NEW SOG OCT 2020
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CENTARA HOTELS AND RESORTS
FOOD AND BEVERAGE STANDARD OPERATION GUIDE
Standard applies for
all international
properties. If a specific
mentioned brand
cannot be sourced it
can be exchanges with
a similar quality
product
QUALITY
TOOL
RESOURCES
1I Oil and Vinegars for
Buffet – Link to Folder
Open PDF Quota2on for
Vinegars for Salad Buffets
1I. Oil and Vinegars
A nice selection of oils and vinegars at a salad bar for all
meal periods adds value and quality to the guest perception.
Cost is low when one considers the amount used by guests
APPROVED PRODUCT LIST, SUPPLIERS AND PRICING
STANDARD
APPLIES TO:
QUICK ACCESS
For any comments and suggestions please contact CHR F&B Operations Department click here
Should you find any outdated information in that document please click here and inform us to make the change
accordingly.
This page is an introduction only. Please refer to the complete documentation online.
Click here to the index page. From there select the file for viewing and downloading
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