NEW SOG OCT 2020

CENTARA HOTELS AND RESORTS
FOOD AND BEVERAGE STANDARD OPERATION GUIDE
QUALITY
TOOL
RESOURCES
1L Coffee Syrup at
Breakfast – Link to Folder
Standard applies for
all international
properties. If a specific
mentioned brand
cannot be sourced it
can be exchanges with
a similar quality
product
STANDARD
APPLIES TO:
1L. Coffee Syrup at Breakfast
The coffee syrup is used next to the coffee machines of the specified brands.
Grands and Centara’s must have this next to the self service coffee machine at
breakfast. This is a nice additional touch which guests appreciate and easy to
do.
Make certain you have the pump as shown in the picture to make it easy for
guests to use…
GRAND:
GRAND’S to have a minimum of 5 Monin Syrup next to
the coffee machine set-up at breakfast
The syrup is to be placed next to the coffee machine on
the buffet and the customers can add their favourite one
to their coffee.
Supplier also provides the bottle pumps as shown in
the image
CENTARA
CENTARA’S to have a minimum of 2 Monin Syrup next to
the coffee machine set-up at breakfast
The syrup is to be placed next to the coffee machine on
the buffet and the customers can add their favourite one
to their coffee.
Supplier also provides the bottle pumps as shown in
the image
THAILAND Price of Monin as of June
2016 from Italasia
292.50 size 70 cl
RECOMMENDED FLAVOURS TO
CHOOSE FROM:
- Butter Scotch
- Hazelnut
- Cinnamon (seasonal e.g. Christmas)
- Caramel
- Vanilla
- Macadamia Nut
- Chocolate Monin
QUICK ACCESS
STANDARD NOT
APPLICABLE TO:
CENTRA
This standard does currently not apply to the brand
For any comments and suggestions please contact CHR F&B Operations Department click here
Should you find any outdated information in that document please click here and inform us to make the change accordingly.
This page is an introduction only. Please refer to the complete documentation online.
Click here to the index page. From there select the file for viewing and downloading