NEW SOG OCT 2020

CENTARA HOTELS AND RESORTS
FOOD AND BEVERAGE STANDARD OPERATION GUIDE
TRAINING
TOOL
EXTRACT FROM THE TRAINING TOOLBOX DOCUMENT
RESOURCES
Standard applies for
all international
properties. If a specific
mentioned brand
cannot be sourced it
can be exchanges with
a similar quality
product
6A Training Material
The training tool lists all training material which should be
used for internal F&B training.
It is NOT ALLOWED to use training material from another
brand to conduct training.
STANDARD
APPLIES TO:
TRAINER TOOLBOX
The Trainer Toolbox is a tool to be used for
training associates.
Some training outlined makes reference to
OUTSIDE TRAINERS which can be asked to
support.
It contains downloadable material in all aspects of
F&B Operation namely:
- FOOD SAFETY
- FOOD & BEVERAGE MENU/ COCKTAIL/ WINE
KNOWLEDGE
- MANAGEMENT TOOLS
More courses will be uploaded
QUICK ACCESS
For any comments and suggestions please contact CHR F&B
Operations Department click here
Should you find any outdated information in that document
please click here and inform us to make the change accordingly.
This page is an introduction only. Please refer to the complete documentation online.
Click here to the index page. From there select the file for viewing and downloading