KACHEN #21 (Winter 2019) English edition
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BLOG AWARD<br />
PREMIUM PARTNER AUCHAN ORGANIZED A BLOGGER EVENT<br />
FOR THE BLOG AWARD 2020<br />
A master cooking class with Anne’s Kitchen for the bloggers and<br />
influencers took place on October 26th at the newly opened Brasserie<br />
in Auchan Cloche D’Or.<br />
Participants got into a holiday mood and prepared a Festive Finger<br />
Food Menu that they enjoyed together at the end of the class.<br />
The festive menu included:<br />
Marmelade Fizz Cocktails<br />
Mettwurscht Muffins (Muffins à la Mettwurscht)<br />
Wäinzoossiss Sausage Rolls (Feuilletés à la Wäinzoossiss)<br />
Smoked Trout Crêpe Rolls (Crêpes à la truite fumée)<br />
Truffle Hummus (Bouchées au hummus à la truffe)<br />
Vietnamese Rice Paper Rolls<br />
HERE ARE SOME OF THE BLOG PARTICIPANTS IN THE CATEGORIES FOOD, LIFESTYLE<br />
AND FASHION & BEAUTY (CONTINUED FROM OUR LAST ISSUE):<br />
CATEGORY<br />
FOOD<br />
Les desserts de Stéphanie<br />
Stéphanie Remacle<br />
lesdessertsdestephanie.be<br />
Franzpizzalux<br />
Francesco Micillo<br />
instagram.com/franzpizzalux/<br />
The Green Creator<br />
Bianca<br />
thegreencreator.com<br />
118<br />
© Dominika Montonen-Koivisto<br />
Marinola<br />
Hungry Gal<br />
The Nomad Cooker<br />
Fatoumata<br />
Marina<br />
Nada<br />
Shery<br />
Fatma<br />
marinola.com<br />
instagram.com/hungrygaaal/<br />
instagram.com/the_nomad_<br />
cookery/<br />
instagram.com/fatoumata_<br />
luxembourg/<br />
<strong>KACHEN</strong> No.21 | WINTER 19
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