KACHEN #21 (Winter 2019) English edition

More documents

Info

A DECORATION FULL OF MAGIC The excitement of the holidays is already felt, windows and streets are adorned with lights and awaken in us this desire to adorn our house with the Christmas spirit and to think of our future holiday tables. In terms of design, the choice is vast. From the extremely elegant atmosphere borrowing its deep colours from the British style to the Scandinavian style which gives a high place to natural materials and white, without forgetting the country style and its multiple lanterns, here is a small constellation of tables that will undoubtedly inspire you... 134 REZEPT Firstname Lastname FOTOS Firstname Lastname hm.com <strong>KACHEN</strong> No.21 | WINTER 19
MUST HAVES maisonsdumonde.com gardentrading.co.uk nvgallery.com lights4fun.co.uk 135 <strong>KACHEN</strong> No.21 | WINTER 19
Page 1 and 2:
L Ë T Z E B U E R G E S C H ENGLIS
Page 3 and 4:
EDITORIAL Our vision for 2020 We li
Page 5 and 6:
SUMMARY SECTIONS THE TEAM — 5 RES
Page 7 and 8:
THE TEAM CHEFS CATHY GOEDERT RENÉ
Page 9 and 10:
RESTAURANT & SHOP NEWS BISTRO LËNS
Page 11 and 12:
NEWS FIRST EVENT OF FOOD-A-MENTAL O
Page 13 and 14:
Best Hotel Bar in Europe Prix Vill
Page 15 and 16:
Aal Schoul - Hobscheid Dahm - Erpel
Page 17 and 18:
KACHEN No.21 | WINTER 19 15
Page 19 and 20:
SEASONAL RECIPES ROASTED SCALLOPS,
Page 21 and 22:
SEASONAL RECIPES 19 KACHEN No.21 |
Page 23 and 24:
Page 25 and 26:
ADVERTORIAL RAISIN BREAD 2 small lo
Page 27 and 28:
SEASONAL RECIPES THE FAVOURITE COOK
Page 29 and 30:
ANISE BISCUITS WITH BLOOD ORANGE JA
Page 31 and 32:
SEASONAL RECIPES BRUTTI MA BUONI PA
Page 33 and 34:
ADVERTORIAL SACRED BREAD! For our p
Page 36 and 37:
COVER CAKES To properly celebrate o
Page 38 and 39:
CHOCOLATE CAKE WITH CHOCOLATE BUTTE
Page 40 and 41:
GINGERBREAD CAKE Passionate about h
Page 42 and 43:
STEP BY STEP AIRY BRIOCHE PLAIT Thi
Page 44 and 45:
A SE ASON OF GIVING The greatest gi
Page 46:
DO IT YOURSELF SELECTION OF FLAVOUR
Page 49 and 50:
ADVERTORIAL CHESTNUT & BLACK CURRAN
Page 51 and 52:
DO IT YOURSELF CHOCOLATE CHILLI SAU
Page 53 and 54:
VEGETARIAN RECIPE Preheat oven to 2
Page 55 and 56:
FEATURE PRE-CHRISTMAS SPICE SCIENCE
Page 57 and 58:
FEATURE CINNAMON Last but not least
Page 59 and 60:
FEATURE CHRISTMAS SALT › 1 tbsp c
Page 61 and 62:
ADVERTORIAL MACARON FANS, READY, SE
Page 63 and 64:
QUINCE TARTE TATIN Serves 6-8 25 mi
Page 65 and 66:
SEASONAL FRUIT QUINCES BAKED IN ORA
Page 67 and 68:
MASTER YOUR FAVOURITE CHRISTMAS DIS
Page 69 and 70:
XX CATEGORIE XX CREAMY POTATO AND L
Page 71 and 72:
SEASONAL VEGETABLE OVEN-ROASTED LEE
Page 73 and 74:
NATURALLY DIFFERENT A L A R G E S E
Page 75 and 76:
RENÉ MATHIEU & HIS TEAM › 6 red
Page 77 and 78:
Page 79 and 80:
RENÉ MATHIEU & HIS TEAM Serves 6 2
Page 81 and 82:
ADVERTORIAL CASINO 2OOOO: AN ERA OF
Page 83 and 84:
PORTRAIT OF A CHEF JEAN-CHARLES HOS
Page 85 and 86: CHEF' S MASTER CLASS THE MEAT Fry f
Page 87 and 88: FOODIES SUBSCRIBE NOW and don't mis
Page 89 and 90: 87 TEXT Barbara Fischer-Fürwentsch
Page 91 and 92: LUXEMBOURGISH BEEF Produit du terro
Page 93 and 94: FARMER'S RECIPE After the fantastic
Page 95 and 96: GRANNY'S RECIPE Jacques Schneider,
Page 97 and 98: KACHEN No.21 | WINTER 19 95
Page 99 and 100: FEATURE “Four elements, join'd in
Page 101 and 102: ADVERTORIAL AWARD WINNING, REGIONAL
Page 103 and 104: plan K LUXEMBOURG, SMALL COUNTRY, G
Page 105 and 106: VINTNER FAMILIES 103 TEXT Barabara
Page 109 and 110: CONSUME DIFFERENTLY HERE ARE A FEW
Page 111 and 112: PASSIONATE LOCAL INITIATIVES IN LUX
Page 113 and 114: INFO INTOX NETFLIX OR CINEMA? Watch
Page 115 and 116: CONSUME DIFFERENTLY NATURAL WAXED P
Page 117 and 118: ADVERTORIAL ALaViTA, A BREATH OF FR
Page 119 and 120: BLOG AWARD MAIN PARTNER FOR THE CAT
Page 121 and 122: CATEGORY CATEGORY LIFESTYLE Paulina
Page 125 and 126: MOOD Mood booster When we consider
Page 127 and 128: HEALTH & NUTRITION popped up in Lux
Page 129 and 130: GREEN KITCHEN Cooking with CBD oil
Page 131 and 132: ADVERTORIAL Exclusive for KACHEN re
Page 133 and 134: BEAUTY NATURAL BEAUTY Taking care o
Page 135: KACHEN No.21 | WINTER 19 133
Page 139 and 140: Property for sale in Niederanven B
Page 143 and 144: LUXEMBOURG THE VALENTINY FOUNDATION
Page 145 and 146: © Studio Fränk Weber There are pl
Page 147 and 148: ON TOUR WITH LUXAIRTOURS The ultima
Page 149 and 150: XX CATEGORIE XX EXCELLENCE Savour u
Page 151 and 152: ON TOUR WITH CFL LIÈGE ARDENT ENER
Page 153 and 154: Europe at your fingertips! Book you
Page 155 and 156: GREATER REGION 153 © MICHEL JOLYOT
Page 157 and 158: RECIPE DIRECTORY & IMPRINT 46 Selec
Page 159 and 160: Subscribe now for only 9,80 €/mon
show all

KACHEN #21 (Winter 2019) English edition

Create successful ePaper yourself

Delete template?

Save as template?