KACHEN #21 (Winter 2019) English edition

ADVERTORIAL
SACRED BREAD!
For our parents, grand-parents and actually all our ancestors, bread
was at the centre of every meal. From breakfast to dinner, at any time
of day (and night!), bread was always on the table. And for good reason,
it goes with almost everything.
Breaking bread
Do you remember those sumptuous
slices of bread with a thick crust and
a heavy layer of salted butter that
your grandmother prepared for you
after school? Or was it your uncle
who gave you a richly filled roll? Or
those delicious crispy bread snacks
that you stole from the kitchen
while the food was being prepared?
We all associate many beautiful
memories with this simple yet tasty
pleasure: bread. Memories that put
a smile on our face. One thing is for
sure: bread is part of our culture and
our history.
Fischer yesterday and today
Looking back at the history of
Fischer, we see, above all, a family
with a deep passion for good bread
– a passion that has been passed
down from generation to generation.
It all began with Mr Fischer, a
master baker from Diekirch. His
entrepreneurial spirit in combination
with a lucky meeting with Mr.
Muller, the owner of several mills
in Luxembourg, set the ball rolling.
Mr Fischer's bakeries expanded and
developed into the well-known brand
Fischer and became the leading
bakery in Luxembourg. By using
an artisanal production process
and traditional recipes, Fischer has
managed to preserve the taste of
bread from former days - the delicate
crispness of its crust, the softness of
its crumb and a wealth of flavours.
There is no way around it: to make
great bread you need to know the
right gestures, and above all give it
time, time, time!
An even tastier range
of products
Preserving the taste of good
bread is essential, but it is just as
important to consider current market
trends and customer expectations.
Eager to offer only the best to its
customers, Fischer has recently
revised its entire range of breads,
offering a delicious blend of old
recipes and new flavours: from
"Cereal Baguettes" to "Müsli" bread
to "Baurebrout" and an extended
organic range... A new chapter in
our history begins!
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KACHEN No.21 | WINTER 19