KACHEN #21 (Winter 2019) English edition

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LES GRAINS D’ARGENT A SPARKLING WEEKEND IN THE CHAMPAGNE Imagine a dreamy hotel in the heart of the Champagne, sitting in midst the vineyards with a view onto the village of Hautvillers and the abbey of the legendary cellarer and Benedictine monk Dom Pérignon, who, in 1668, invented the “méthode champenoise”. The small but charming hotel is called Les Grains d’Argent and is just under two and a half hours away from Luxembourg. The owners are Annabelle Hazard and Pascal Soutiran, who also transformed the former MAHO in Luxembourg into the stylish hotelrestaurant Les Jardins d’Anaïs last year. The chef of which, Christophe Quentin, was instantly awarded a Michelin star. A few years ago, Les Grains d’Argent fulfilled a dream for Annabelle Hazard. Born and bread in the Champagne region, she basically has Champagne in her blood. Even the art of hospitality was given to her with her mother’s milk. Her professional path took her first to London after her studies, where she worked for eight years as sommelier and brand manager for big names such as Joël Robuchon and Champagne Bollinger. accompanied and advised by the renowned starred chef and Meilleur Ouvrier de France Frédéric Simonin of Paris. No wishes of comfort and design are left open with 29 rooms, seventeen of those double, 2 twins, six junior suits, and one full suite. Decorated in a warm and contemporary style, in blue, rose, yellow and grey tones. All rooms are accompanied by a large bathroom with separate WC. Two of the rooms are wheelchair accessible. There are numerous large and small Champagne houses in the immediate vicinity of the hotel and reachable in a few minutes by car. Just right for lovers of Champagne and for those who need a small or not so small delightful time out. TEXT Bibi Wintersdorf PHOTOS Les Grains d'Argent 152 Back home Annabelle did not hesitate long and took over the place. After extensive remodelling and renovations, Les Grains d’Argent shines like new, with a paired back, elegant ambience and a down-to-earth and yet refined kitchen. The large main room of the restaurant, with space for eighty people, offers with La Cuisine de Clément a modern, fresh kitchen in the style of a bistro. The porch, which boasts one of the best views onto the UNESCO world heritage vineyards of the Champagne, is where you find La Table d’Annabelle, the gastronomic restaurant of the house. The young chef Alexis Supiot is LES GRAINS D’ARGENT 1 Allée du Petit Bois — F-51530 Dizy Tel. +33 / 3 26 55 76 28 lesgrainsdargent.fr KACHEN No.21 | WINTER 19
GREATER REGION 153 © MICHEL JOLYOT © MICHEL JOLYOT © MICHEL JOLYOT KACHEN No.21 | WINTER 19
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L Ë T Z E B U E R G E S C H ENGLIS
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EDITORIAL Our vision for 2020 We li
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SUMMARY SECTIONS THE TEAM — 5 RES
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THE TEAM CHEFS CATHY GOEDERT RENÉ
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RESTAURANT & SHOP NEWS BISTRO LËNS
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NEWS FIRST EVENT OF FOOD-A-MENTAL O
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Best Hotel Bar in Europe Prix Vill
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Aal Schoul - Hobscheid Dahm - Erpel
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KACHEN No.21 | WINTER 19 15
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SEASONAL RECIPES ROASTED SCALLOPS,
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SEASONAL RECIPES 19 KACHEN No.21 |
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ADVERTORIAL RAISIN BREAD 2 small lo
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SEASONAL RECIPES THE FAVOURITE COOK
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ANISE BISCUITS WITH BLOOD ORANGE JA
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SEASONAL RECIPES BRUTTI MA BUONI PA
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ADVERTORIAL SACRED BREAD! For our p
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COVER CAKES To properly celebrate o
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CHOCOLATE CAKE WITH CHOCOLATE BUTTE
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GINGERBREAD CAKE Passionate about h
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STEP BY STEP AIRY BRIOCHE PLAIT Thi
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A SE ASON OF GIVING The greatest gi
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DO IT YOURSELF SELECTION OF FLAVOUR
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ADVERTORIAL CHESTNUT & BLACK CURRAN
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DO IT YOURSELF CHOCOLATE CHILLI SAU
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VEGETARIAN RECIPE Preheat oven to 2
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FEATURE PRE-CHRISTMAS SPICE SCIENCE
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FEATURE CINNAMON Last but not least
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FEATURE CHRISTMAS SALT › 1 tbsp c
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ADVERTORIAL MACARON FANS, READY, SE
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QUINCE TARTE TATIN Serves 6-8 25 mi
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SEASONAL FRUIT QUINCES BAKED IN ORA
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MASTER YOUR FAVOURITE CHRISTMAS DIS
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XX CATEGORIE XX CREAMY POTATO AND L
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SEASONAL VEGETABLE OVEN-ROASTED LEE
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NATURALLY DIFFERENT A L A R G E S E
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RENÉ MATHIEU & HIS TEAM › 6 red
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RENÉ MATHIEU & HIS TEAM Serves 6 2
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ADVERTORIAL CASINO 2OOOO: AN ERA OF
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PORTRAIT OF A CHEF JEAN-CHARLES HOS
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CHEF' S MASTER CLASS THE MEAT Fry f
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FOODIES SUBSCRIBE NOW and don't mis
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87 TEXT Barbara Fischer-Fürwentsch
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LUXEMBOURGISH BEEF Produit du terro
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FARMER'S RECIPE After the fantastic
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GRANNY'S RECIPE Jacques Schneider,
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FEATURE “Four elements, join'd in
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ADVERTORIAL AWARD WINNING, REGIONAL
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Page 109 and 110: CONSUME DIFFERENTLY HERE ARE A FEW
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Page 113 and 114: INFO INTOX NETFLIX OR CINEMA? Watch
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Page 121 and 122: CATEGORY CATEGORY LIFESTYLE Paulina
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Page 127 and 128: HEALTH & NUTRITION popped up in Lux
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Page 139 and 140: Property for sale in Niederanven B
Page 143 and 144: LUXEMBOURG THE VALENTINY FOUNDATION
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Page 147 and 148: ON TOUR WITH LUXAIRTOURS The ultima
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KACHEN #21 (Winter 2019) English edition

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