KACHEN #21 (Winter 2019) English edition
- No tags were found...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
FISH &<br />
SE AFOOD DRINKS<br />
98<br />
Dickens' punch<br />
Leek quiche with<br />
feta & dried<br />
tomatoes<br />
Roasted scallops,<br />
voatsiperifery<br />
crumble<br />
127<br />
CBD-infused<br />
lavender hot<br />
chocolate<br />
70 73 74<br />
Red endive curls<br />
with cabbage<br />
Wild prawns with<br />
christmas salt<br />
VEGETARIAN<br />
<strong>Winter</strong> roots roll up<br />
with lemon<br />
42<br />
Selection of<br />
preserves<br />
- 4 recipes<br />
Salsify with pear<br />
17 58 20<br />
Raspberry meringue<br />
cups<br />
44<br />
Selection of<br />
flavourings<br />
- 4 recipes<br />
77 94<br />
Cooked cheese<br />
23<br />
Raisin bread<br />
29<br />
Brutti ma Buoni<br />
30<br />
Fortune Cookies<br />
35<br />
Spéculoos cake<br />
36<br />
Chocolate cake<br />
Chai cake<br />
49 61 62 62 63 64<br />
Dessert sauces<br />
- 4 recipes<br />
Quinces tarte tatin<br />
Quince strudel<br />
Baked fruit salad<br />
Quinces baked in<br />
orange juice<br />
Quince preserve<br />
with vanilla<br />
154<br />
SWEETS<br />
& PASTRIES<br />
36<br />
<strong>KACHEN</strong> No.21 | WINTER 19
Change language