KACHEN #21 (Winter 2019) English edition

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CHEF' S MASTER CLASS THE SIDES Peel the onions (put them in 10 warm water for 1 hour beforehand, then they are easier to peel). Put the onions in a pot and cover with cold water, add the butter, one pinch salt and one pinch sugar. Cook and reduce until the onions are soft. Clean the mushrooms without 11 water and cut into 4 or 6 pieces, depending on size. Dice the bacon. Fry the mushrooms in hot peanut oil in a pan, season with salt and pepper, drain, add the bacon and fry. As soon as everything is well 12 coloured, stir in a piece of butter and add the onions. THE CELERY Chop celery coarsely, add the 13 cold milk so that the celery pieces are well covered (about 1.5 times the volume of the celery). Season with a pinch of salt. Bring to the boil while stirring, then cook at low heat for approx. 75 minutes. Drain and keep the cooking 14 juices. Mix the celery while slowly adding the cooking soup until the desired consistency is achieved.
FOODIES SUBSCRIBE NOW and don't miss a single issue! Become a member of the KACHEN- Club with many advantages and surprises, such as exclusive events, promotions, workshops, invitations and discounts at our partners! Becoming a member is very easy: get a KACHEN subscription for 1 year and you'll be part of it. 1 year KACHEN 35 € INCL. SHIPPING Just send us an email with your name and the subscription request (German/French/English) to abo@kachen.lu kachen.lu 85 KACHEN No.21 | WINTER 19
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L Ë T Z E B U E R G E S C H ENGLIS
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EDITORIAL Our vision for 2020 We li
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SUMMARY SECTIONS THE TEAM — 5 RES
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THE TEAM CHEFS CATHY GOEDERT RENÉ
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RESTAURANT & SHOP NEWS BISTRO LËNS
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NEWS FIRST EVENT OF FOOD-A-MENTAL O
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Best Hotel Bar in Europe Prix Vill
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Aal Schoul - Hobscheid Dahm - Erpel
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KACHEN No.21 | WINTER 19 15
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SEASONAL RECIPES ROASTED SCALLOPS,
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SEASONAL RECIPES 19 KACHEN No.21 |
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ADVERTORIAL RAISIN BREAD 2 small lo
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SEASONAL RECIPES THE FAVOURITE COOK
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ANISE BISCUITS WITH BLOOD ORANGE JA
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SEASONAL RECIPES BRUTTI MA BUONI PA
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ADVERTORIAL SACRED BREAD! For our p
Page 36 and 37: COVER CAKES To properly celebrate o
Page 38 and 39: CHOCOLATE CAKE WITH CHOCOLATE BUTTE
Page 40 and 41: GINGERBREAD CAKE Passionate about h
Page 42 and 43: STEP BY STEP AIRY BRIOCHE PLAIT Thi
Page 44 and 45: A SE ASON OF GIVING The greatest gi
Page 46: DO IT YOURSELF SELECTION OF FLAVOUR
Page 49 and 50: ADVERTORIAL CHESTNUT & BLACK CURRAN
Page 51 and 52: DO IT YOURSELF CHOCOLATE CHILLI SAU
Page 53 and 54: VEGETARIAN RECIPE Preheat oven to 2
Page 55 and 56: FEATURE PRE-CHRISTMAS SPICE SCIENCE
Page 57 and 58: FEATURE CINNAMON Last but not least
Page 59 and 60: FEATURE CHRISTMAS SALT › 1 tbsp c
Page 61 and 62: ADVERTORIAL MACARON FANS, READY, SE
Page 63 and 64: QUINCE TARTE TATIN Serves 6-8 25 mi
Page 65 and 66: SEASONAL FRUIT QUINCES BAKED IN ORA
Page 67 and 68: MASTER YOUR FAVOURITE CHRISTMAS DIS
Page 69 and 70: XX CATEGORIE XX CREAMY POTATO AND L
Page 71 and 72: SEASONAL VEGETABLE OVEN-ROASTED LEE
Page 73 and 74: NATURALLY DIFFERENT A L A R G E S E
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Page 79 and 80: RENÉ MATHIEU & HIS TEAM Serves 6 2
Page 81 and 82: ADVERTORIAL CASINO 2OOOO: AN ERA OF
Page 83 and 84: PORTRAIT OF A CHEF JEAN-CHARLES HOS
Page 85: CHEF' S MASTER CLASS THE MEAT Fry f
Page 89 and 90: 87 TEXT Barbara Fischer-Fürwentsch
Page 91 and 92: LUXEMBOURGISH BEEF Produit du terro
Page 93 and 94: FARMER'S RECIPE After the fantastic
Page 95 and 96: GRANNY'S RECIPE Jacques Schneider,
Page 99 and 100: FEATURE “Four elements, join'd in
Page 101 and 102: ADVERTORIAL AWARD WINNING, REGIONAL
Page 103 and 104: plan K LUXEMBOURG, SMALL COUNTRY, G
Page 105 and 106: VINTNER FAMILIES 103 TEXT Barabara
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Page 111 and 112: PASSIONATE LOCAL INITIATIVES IN LUX
Page 113 and 114: INFO INTOX NETFLIX OR CINEMA? Watch
Page 115 and 116: CONSUME DIFFERENTLY NATURAL WAXED P
Page 117 and 118: ADVERTORIAL ALaViTA, A BREATH OF FR
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Page 121 and 122: CATEGORY CATEGORY LIFESTYLE Paulina
Page 125 and 126: MOOD Mood booster When we consider
Page 127 and 128: HEALTH & NUTRITION popped up in Lux
Page 129 and 130: GREEN KITCHEN Cooking with CBD oil
Page 131 and 132: ADVERTORIAL Exclusive for KACHEN re
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ON TOUR WITH LUXAIRTOURS The ultima
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XX CATEGORIE XX EXCELLENCE Savour u
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ON TOUR WITH CFL LIÈGE ARDENT ENER
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GREATER REGION 153 © MICHEL JOLYOT
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RECIPE DIRECTORY & IMPRINT 46 Selec
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KACHEN #21 (Winter 2019) English edition

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