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JHB West - July 2020

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A lovely spicy Shiraz is a slam<br />

dunk for winter beets<br />

Cooler weather calls for hearty root vegetables<br />

and succulent meat dishes. And those, in turn,<br />

call for a spicy Shiraz. Tokara Chef Carolize<br />

Coetzee has shared the recipe for her flavourful<br />

salt-baked beetroot, which is perfectly paired<br />

with the estate’s full-bodied premium Tokara<br />

Shiraz.<br />

Salt-baked beetroot<br />

You’ll need:<br />

4 medium-sized whole beetroot; 800g coarse<br />

salt; 3 egg whites from extra-large eggs; 500g<br />

cake flour; 250ml water<br />

For the garnish: Raspberries, fennel, toasted<br />

walnuts and celery.<br />

Method:<br />

Preheat the oven to 180°C<br />

Blend the salt and flour together in a food<br />

processor until fine. In a mixer with a dough<br />

hook, mix the flour mixture with the egg whites<br />

and water until a dough is formed.<br />

Wash and dry the unpeeled beetroot.<br />

Roll out the dough until 5mm in thickness. Cut<br />

into big enough pieces and wrap around each<br />

entire beetroot.<br />

Bake for 1 hour, then remove from oven and<br />

cool slightly. Break open the dough and remove<br />

the beetroot. Discard the baked dough.<br />

Peel the beetroot, then rinse and dry with a<br />

paper towel. Cool and slice the beetroot thinly.<br />

Garnish with raspberry, fennel, toasted walnuts<br />

and celery.<br />

These<br />

Babylonstoren<br />

Beetroot & Garlic<br />

Salt Flakes add extra<br />

flavour and a pop of<br />

colour to even the<br />

most simple dish.<br />

The beetroot stains<br />

the salt a beautiful<br />

pink colour and<br />

gives it a delicate,<br />

earthy flavour, while<br />

the garlic gives<br />

the mixture some<br />

punch. R70 from<br />

babylonstoren.com<br />

A glass of red. A platter<br />

of cheeses – including a<br />

creamy blue. A bottle of<br />

Woolworths’ Beetroot<br />

& Fig Preserve. Life<br />

is good. R52.99 from<br />

Woolies.<br />

This fullbodied<br />

Tokara Shiraz<br />

is available at<br />

a cellar door<br />

price of R125,<br />

for online<br />

purchase<br />

and delivery.<br />

Details: tokara.<br />

com<br />

Compiled by KYM ARGO<br />

[PAGENO] 30 Get It Joburg Get It Joburg <strong>West</strong> <strong>July</strong> <strong>West</strong> <strong>2020</strong> [MONTH] [YEAR]

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