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Refuse (say ‘no’)<br />
This sounds easy but often we’re bombarded with packaging we don’t want or can’t get away from.<br />
However, if we’re prepared, this is very much easier. For example, choosing loose fruit and veg which<br />
come almost package-free. Get yourself a mesh bag for this purpose and remember to take it with you<br />
when you head to the shops. Also, always keep a fabric bag in your car to hold your shopping, then<br />
refuse the plastic version offered at the store.<br />
Reduce<br />
Large bags of food produce seem like a bargain and often are ... but only if all the contents are used. Otherwise,<br />
you’re throwing away good food and money because there was too much of it. Buy only what<br />
you need. A planned weekly menu is a great way to help you buy only the items required (and makes for<br />
a quick shop). This reduces impulse spending which is often wasteful, especially if produce is forgotten<br />
or goes bad before being used.<br />
Reuse<br />
Most food packaging containers can be used many times over. Use the large yoghurt tubs to freeze<br />
stock, home-made dog food and leftovers. Stick a piece of masking tape on the lid for easy labelling.<br />
They’re great for storing beads, buttons and for planting seedlings too.<br />
Repurpose<br />
Restyle clothes you no longer wear and update them to create new items. A baggy shirt that was once<br />
fashionable can be taken in to begin a new life as a fitted shirt. Long skirts or dresses that were an awkward<br />
length can be shortened; jeans that mysteriously shrank in length, when lopped off at the hem<br />
will now be very fashionable with the ends unravelling. And the cut-off fabric? Use it to patch up dog<br />
cushions or old toys. A chipped salad bowl can be given drainage holes and become a useful pot plant<br />
holder and old wool or thick string can be knotted, macramé-style, into holding the pot plant.<br />
Recycle<br />
Much, but not all, the packaging we face today can be recycled into another life. Paper waste needs be<br />
kept clean (from food waste), food waste composted, then all the other dry waste (glass, cans and plastic,<br />
once cleaned,) can be added together. Recyclable waste is either picked out of your kerbside bins by<br />
informal waste collectors, or separated at a Waste Recycling Facility. Clothes and household items can be<br />
recycled easily through friends, family and even at the office as there’s always someone who can make<br />
use of these items. Hospice gladly takes almost anything and there are many centres and charities that<br />
collect these items, which are sold to raise funds.<br />
Relax<br />
You alone are not going to save the world (even though you want to!). But by your actions you’re changing<br />
the people around you. They see you and your passion and it’s hard not to want to be you, the<br />
queen of recycling. Share your knowledge, money-saving tips (recycling definitely saves cash) and stay<br />
brave in your convictions<br />
Whip up a feast with Karen Short<br />
Taking recycling seriously<br />
Earth Probiotic was started by Karen and Gavin Heron in 2010 with the express purpose of diverting food waste from<br />
landfill. One hundred per cent of their products are sourced and manufactured in South Africa. All their products are<br />
made from either recycled or upcycled material. Their packaging is recyclable and they’re aiming to make it compostable<br />
in the near future. They believe diversity is key to thriving systems, whether they’re a business, a garden, a compost heap,<br />
a farm or even a small pond. Everything they sell in their store they use in their home. Earth Probiotic is officially Proudly<br />
South African and helps champion the recycling of all organics through different mechanisms in South Africa.<br />
Details: earthprobiotic.compond.<br />
[MONTH] [YEAR] Get It Joburg <strong>West</strong> [PAGENO]<br />
<strong>July</strong> <strong>2020</strong> Get It Joburg <strong>West</strong> 15