Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Drinking responsibly is nothing new. Living mindfully means<br />
you should take a good look at the estates and the wines<br />
you’re choosing ... with conservation, organic,<br />
vegan-friendly and low alcohol being<br />
part of your buying decisions.<br />
Delheim is an industry leader in its commitment to conservation and responsible production practices. The farm uses<br />
a bio-natural water management plant that recycles all cellar waste water, takes care to preserve substantial tracts of<br />
mountain fynbos, and promotes bio-diversity. The Delheim Chenin Blanc Wild Ferment is made in one of the most<br />
natural processes – by allowing spontaneous fermentation by indigenous yeast. Around R145 a bottle. Details: delheim.<br />
com • Demonstrating their commitment to a greener, animal-friendly future, Spier was the first winery in the world to<br />
receive Control Union Vegan Standard certification by the accredited certifying body, Control Union. So an excellent<br />
choice for vegans is the Spier Creative Block 2 (a Sauvignon Blanc, Sémillon blend) and the Seaward Chardonnay, two<br />
of the four vegan wines from Spier’s vegan range. R110 each from spier.co.za • Mensa winemaker Ben Snyman crafts only<br />
vegan-friendly wines, eschewing the use of any animal products in the cellar. There are two fabulous vegan-friendly wines<br />
– Sauvignon Blanc 2019 is a beautifully balanced wine brimming with citrus and tropical fruit, and Cabernet Sauvignon<br />
2018 has all intense flavours of dark chocolate and blackberry. R80 and R90 from mensawines.com<br />
Compiled by: KYM ARGO. Photographer: MEGAN BRETT.<br />
[MONTH] [YEAR] <strong>July</strong> Get <strong>2020</strong> It Joburg Get It Joburg <strong>West</strong> [PAGENO] <strong>West</strong> 27
Change language