catalogo publicaciones FAO 2019

MAJOR REPORTS
AND STATISTICS
GENETIC
RESOURCES
SERIES
The FAO Commission on Genetic Resources for Food and Agriculture Assessments
provide global overviews, based on country data, of the state of the world’s forest, plant,
aquatic and animal genetic resources, and on biodiversity for food and agriculture.
THE STATE OF THE WORLD’S
AQUATIC GENETIC RESOURCES
FOR FOOD AND AGRICULTURE
Rome, 2019
ISBN 978-92-5-131608-5; 292 pp., 176 x 250 mm
Price available upon request, Paperback
Available in: English
This report is an assessment of
the current understanding and
use of aquatic genetic resources
for the benefit and sustainability
of aquaculture. It investigates the
trends and looks at the roles of
current stakeholders, research,
education and legislation.
THE STATE OF THE WORLD’S
BIODIVERSITY FOR FOOD
AND AGRICULTURE
Rome, 2019
ISBN 978-92-5-131270-4; 548 pp., 176 x 250 mm
USD 172.00, Paperback; Available in: English
THE SECOND REPORT ON
THE STATE OF THE WORLD’S
ANIMAL GENETIC RESOURCES
FOR FOOD AND AGRICULTURE
Rome, 2015
ISBN 978-92-5-108820-3; 604 pp., 176 × 250 mm
USD 195.00, Hardcover; Also available in e-book format
Available in: English
THE STATE OF THE WORLD’S
FOREST GENETIC RESOURCES
THE SECOND REPORT ON
THE STATE OF THE
WORLD’S
PLANT GENETIC
RESOURCES
FOR FOOD AND
AGRICULTURE
Rome, 2010
ISBN 978-92-5-106534-1
370 pp., 176 × 250 mm
USD 95.00, Hardcover
Available in: English
Rome, 2014
ISBN 978-92-5-108402-1; 304 pp., 176 × 250 mm
USD 55.00, Hardcover; Also available in e-book format
Available in: English
VOLUNTARY GUIDELINES FOR
THE CONSERVATION AND
SUSTAINABLE USE OF FARMERS’
VARIETIES/LANDRACES
FORTHCOMING
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