catalogo publicaciones FAO 2019

AREAS OF WORK
FOOD
FOOD SAFETY AND
NUTRITION
STRENGTHENING
NUTRITION ACTION
PROTEIN QUALITY
ASSESSMENT IN
FOLLOW-UP FORMULA
FOR YOUNG CHILDREN
AND READY TO USE
THERAPEUTIC FOODS
This report gives guidance on
measuring protein quality in a
formula provided to children with
uncomplicated Severe Acute
Malnutrition aged 6–59 months,
and another product that bridges
the nutrient gap in the diets of
children aged 12–36 months.
Rome, 2018
ISBN 978-92-5-131120-2
52 pp., 210 x 297 mm
Price available upon request,
Paperback; Available in: English
This document supports stakeholders in translating
the Second International Conference on Nutrition
recommendations into country-specific actions,
through 24 thematic sheets, ranging from food
loss and waste prevention to social protection
for nutrition.
FAO & WHO, Rome, 2018
ISBN 978-92-5-130956-8; 112 pp., 210 x 297 mm
USD 48.00, Paperback; Available in: English
PROCEEDINGS OF THE FAO/WHO
INTERNATIONAL SYMPOSIUM ON
SUSTAINABLE FOOD SYSTEMS FOR
HEALTHY DIETS AND IMPROVED
NUTRITION
FAO & WHO, Rome, 2018
ISBN 978-92-5-130474-7
180 pp., 210 x 297 mm
Price available upon request, Paperback
Available in: English
EVIDENCE REVIEW FOR
NUTRITION-RELEVANT
PRICING POLICIES AND
COMPLEMENTARY
MEASURES IN FIJI
Apia, 2019
ISBN 978-92-5-131254-4
84 pp., 210 x 297 mm
Price available upon request,
Paperback; Available in: English
School Nutrition
Education
Programmes in the
Pacific Islands
Scoping Review
and Capacity
Needs Assessment
FINAL REPORT
SCHOOL NUTRITION EDUCATION
PROGRAMMES IN THE PACIFIC
ISLANDS
SCOPING REVIEW AND CAPACITY NEEDS
ASSESSMENT
Apia, 2019
ISBN 978-92-5-131234-6
128 pp., 210 x 297 mm
Price available upon request, Paperback
Available in: English
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