catalogo publicaciones FAO 2019

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Contagious bovine pleuropneumonia (CBPP) is an insidious disease that lingersin herds, causing significant morbidity and mortality. The policies to address thecontrol and management of CBPP are in disarray at both the national andinternational levels. There has not been significant improvement in theefficacies of available vaccines or diagnostic assays for several decades. Classicstrategies of mass vaccination and strict movement control that once wereperceived as successful in rolling back the disease have largely fallen due to highcosts, concerns of declining impact and growing public resistance. Officially,treatment with antibiotics is discouraged or prohibited, yet their use iswidespread. CBPP is by all means an enigmatic disease, whose control probablyrequires a new paradigm or out-of-the-box thinking and executing approach.The purpose of this document is to provide an evidence-based policy for theimplementation of sound control of CBPP by all stakeholders at all levels –global, regional and national. It describes a road map to CBPP control that iscognizant of the situation on the ground. While not being prescriptive, thedocument includes examples of combinations of interventions and controlmeasures that should offer the opportunity to improve impact and hence offerbetter livelihoods to livestock producers.FAO ANIMAL PRODUCTION AND HEALTHA policy for coordinated actionsAREAS OF WORKLEAPGUIDELINESSERIESANIMALPRODUCTIONAND HEALTH180 Control of Contagious Bovine Pleuropneumonia – A policy for coordinated actions FAOCONTROL OF CONTAGIOUSBOVINE PLEUROPNEUMONIA180paperISSN 0254-6019CONTROL OF CONTAGIOUSBOVINE PLEUROPNEUMONIAA POLICY FOR COORDINATED ACTIONSMEASURING ANDMODELLING SOILCARBON STOCKSAND STOCK CHANGESIN LIVESTOCKPRODUCTIONSYSTEMSGUIDELINES FORASSESSMENT (VERSION 1)This study proposes athree-pronged approach tosoil organic carbon (SOC)measurement, combiningthe IPCC empiric model,the RothC-Model, andthe CENTURY/DNDCmodels. It also looks intoissues relating to validationof models and uneven dataavailability.Rome, 2019ISBN 978-92-5-131235-392 pp., 210 x 297 mmPrice availableupon request, PaperbackAvailable in: EnglishWATER USE INLIVESTOCK PRODUCTIONSYSTEMS AND SUPPLYCHAINSGUIDELINES FORASSESSMENT (VERSION 1)Rome, 2019ISBN 978-92-5-131713-6132 pp., 210 x 297 mmPrice available upon request,Paperback; Available in: EnglishNUTRIENT FLOWSAND ASSOCIATEDENVIRONMENTALIMPACTS IN LIVESTOCKSUPPLY CHAINSGUIDELINES FORASSESSMENT (VERSION 1)Rome, 2018ISBN 978-92-5-130901-8200 pp., 210 x 297 mmPrice available upon request,Paperback; Available in: EnglishThis report looks at the feasibilityof eradication within 10 years,and suggests the scaling up ofintegrated control measures designedto optimize the contribution ofvaccination and treatment, followedby an aggressive control phase undergovernment coordination.Rome, 2019ISBN 978-92-5-131354-156 pp., 176 x 250 mmPrice available upon request,Paperback; Available in: EnglishDEVELOPINGSUSTAINABLEVALUECHAINS FORSMALL-SCALELIVESTOCKPRODUCERSThis publication addresses theimplementation of a sustainable,livestock-specific food value chain byaddressing the challenges small-scalelivestock producers face, such asrestricted access to the market, andthus, their restricted ability to competewith their larger counterparts.Rome, 2019ISBN 978-92-5-131727-3160 pp., 176 x 250 mmPrice available upon request,Paperback; Available in: English56
FAO PUBLICATIONS CATALOGUE 2019REDUCING ENTERIC METHANE FORIMPROVING FOOD SECURITY ANDLIVELIHOODS SERIESPESTE DES PETITSRUMINANTSGLOBAL ERADICATIONPROGRAMMEOPTIONS FORLOW-EMISSIONDEVELOPMENTIN THE TANZANIADAIRY SECTORReducing enteric methane forfood security and livelihoodsThis series of documents presents low-coststrategies to reduce enteric CH4 emissionsin selected countries.This document sets outfive key elements ofPPR prevention andcontrol: diagnosticsystems; surveillancesystems; preventionand control systems;legal frameworks; andstakeholder involvement.FAO & OIE, Rome, 2016ISBN 978-92-5-109465-572 pp., 210 × 297 mmPrice available on requestPaperbackAvailable in: Arabic,Chinese, English, FrenchOPTIONS FORLOW-EMISSIONDEVELOPMENT INTHE TANZANIADAIRY SECTORThis study evaluatesoptions for improvingmilk production whilereducing entericmethane emissionintensity from dairyproduction, includingimproved animalproductivity, strategicsupplementaryfeeding, diet quality,and good animalhusbandry practices.OPTIONS FORLOW-EMISSIONDEVELOPMENTIN THE UGANDADAIRY SECTORThis study evaluates options for improving milkproduction while reducing enteric methane emissionintensity from dairy production, including betterquality and availability of feed resources, strategicfeeding and supplementation.FAO & New Zealand Agricultural Greenhouse GasResearch Centre, Rome, 2019ISBN 978-92-5-131309-136 pp., 210 x 297 mmAvailable only in electronic formatAvailable in: EnglishMAKING HISTORYERADICATING PESTE DESPETITS RUMINANTSFAO & OIE, Rome, 201812 pp., 210 x 210 mmPrice available uponrequest, PaperbackAvailable in: English,FrenchFAO & New ZealandAgricultural GreenhouseGas Research CentreRome, 2019ISBN 978-92-5-131308-436 pp., 210 x 297 mmAvailable only inelectronic formatAvailable in: EnglishLOW-EMISSIONSDEVELOPMENTOF THE BEEFCATTLE SECTORIN ARGENTINAFAO & New Zealand Agricultural Greenhouse GasResearch Centre, Rome, 2017ISBN 978-92-5-109880-634 pp., 210 x 297 mmAvailable online onlyAvailable in: English57
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FAO PUBLICATIONSCATALOGUE 2019OCTOB
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CONTENTSINTRODUCTION 5FLAGSHIPS - T
Page 5 and 6: INTRODUCTIONOnly with knowledge can
Page 8 and 9: iTHE STATEOF THEWORLDTHE STATE OFWO
Page 10 and 11: FLAGSHIPSTHE STATE OFAGRICULTURALCO
Page 12 and 13: FLAGSHIPSTHE STATE OFTHE WORLD’S
Page 14: GENERALINTERESTDESIGNED TO INFORM,
Page 17 and 18: iTHE COMPLETESERIES (in Spanish)and
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Page 23 and 24: the history of a pest112 FAO 70 YEA
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A guide for national plant protecti
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OUT NOW.For the first time, FAO’s
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catalogo publicaciones FAO 2019

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