catalogo publicaciones FAO 2019

AREAS OF WORK
FOOD
SAFETY AND
NUTRITION
CODEX
THE YEAR OF FOOD SAFETY
Through an array of
magazine-style articles, this
publication showcases the steps
the Codex Alimentarius has
taken in the last year on the
road to safe and quality food:
e.g. setting standards, ensuring
cross-border food safety,
and enhancing resources for
scientific advice.
FAO & WHO, Rome, 2019
ISBN 978-92-5-131587-3
48 pp., 210 x 297 mm
Price available upon request,
Paperback
Available in: English, French,
Spanish
FAO/WHO FRAMEWORK FOR THE
PROVISION OF SCIENTIFIC ADVICE
ON FOOD SAFETY AND NUTRITION
This document discusses the different types
of advice provided by the agencies (risk
assessment, guidelines and resource documents,
methodology, and international harmonization)
with the aim of enhancing the transparency of
scientific advice.
FAO & WHO, Rome, Geneva, 2018
ISBN 978-92-5-108515-8
48 pp., 210 x 297 mm
Price available upon request, Paperback
Available in: English
HISTAMINE IN SALMONIDS
JOINT FAO/WHO LITERATURE REVIEW
This report notes that, with appropriate
time/temperature control, and within the
sensory shelf-life of the product, histamine
development in Salmonidae to the level
that causes Scombrotoxin Fish Poisoning is
unlikely to occur.
TRADE AND FOOD
STANDARDS
FAO & WHO, Rome, 2018
ISBN 978-92-5-130888-2
60 pp., 176 x 250 mm
Price available upon request, Paperback
Avalable in: English
FAO & WTO, Rome, 2017
ISBN 978-92-5-109793-9
72 pp., 210 x 297 mm
USD 52.00, Paperback
Available in: Arabic, Chinese, English,
French, Russian, Spanish
CLIMATE CHANGE
IMPLICATIONS FOR FOOD
SAFETY AND QUALITY
FORTHCOMING
PESTICIDE RESIDUES
IN FOOD 2018
SEE PAGE 107
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