catalogo publicaciones FAO 2019

FAO PUBLICATIONS CATALOGUE 2019
TRANSFORMING THE
LIVESTOCK SECTOR
THROUGH THE SUSTAINABLE
DEVELOPMENT GOALS
WORLD LIVESTOCK
Rome, 2018
ISBN 978-92-5-130883-7
224 pp., 176 x 250 mm
USD 159.00, Paperback
Available in: English
This report is a response to the expressed interest of leading livestock
stakeholder groups to align their action plans towards the achievement
of the 2030 Agenda’s objectives, goals and targets. In this regard, it
presents FAO’s vision of the contribution of the livestock sector to each of
the 17 goals, and addresses the challenges this sector faces to achieve
the Sustainable Development Goals.
Taking a Multisectoral, One Health Approach:
A Tripartite Guide to Addressing
Zoonotic Diseases in Countries
TAKING A MULTISECTORAL, ONE
HEALTH APPROACH
A TRIPARTITE GUIDE TO ADDRESSING
ZOONOTIC DISEASES IN COUNTRIES
TACKLING ANTIMICROBIAL
USE AND RESISTANCE IN
PIG PRODUCTION
LESSONS LEARNED IN DENMARK
This guide will help countries build or strengthen
their national capacities in strategic planning
and emergency preparedness, surveillance and
information sharing, and risk reduction, risk
communication, and community engagement.
FAO, OIE & WHO
Rome, Paris, Geneva, 2019
ISBN 978-92-5-131236-0
164 pp., 210 x 297 mm
Price available upon request, Paperback
Available in: English
Forthcoming in Arabic, Chinese, French, Russian
and Spanish
This report describes a campaign to limit the use
of antimicrobials – specifically antibiotics – in
the Danish swine-producing sector, and helps
identify ways forward to limit the emergence
and spread of antimicrobial resistance that can
threaten public health, animal health and safe
food production worldwide.
FAO & The Ministry of Environment and Food of Denmark
Rome, 2019; ISBN 978-92-5-131221-6
56 pp., 210 x 297 mm
USD 36.00, Paperback
Available in: Chinese, English, Spanish
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