catalogo publicaciones FAO 2019

FAO PUBLICATIONS CATALOGUE 2019
RESILIENCE ANALYSIS
AND POLICY
SERIES
PUBLIC FOOD
PROCUREMENT
FROM
SMALLHOLDER
FARMERS
LITERATURE REVIEW
AND BEST PRACTICES
FAO & UNDP, Brasilia, 2018
ISBN 978-92-5-131042-7
56 pp., 210 x 297 mm
Price available upon request,
Paperback
Available in: English
ALIGNING POLICY
AND LEGAL
FRAMEWORKS
FOR SUPPORTING
SMALLHOLDER
FARMING
THROUGH
PUBLIC FOOD
PROCUREMENT
FAO & UNDP, Brasilia, 2018
ISBN 978-92-5-131043-4
40 pp., 210 x 297 mm
Price available
upon request, Paperback
Available in: English
REBUILDING
RESILIENT AND
SUSTAINABLE
AGRICULTURE
IN SOMALIA
FULL REPORT
This report documents
the pressures on
Somalia’s livestock and
crop subsectors over
the years but notes
that there is cause for
optimism thanks to the
country’s resilience
and resources. These
include a variety of
agroecological zones
and vast tracts of
arable land and areas
suitable for livestock
production, which
in turn can support
markets, export trade
and overall growth.
FAO & World Bank
Rome, 2018
ISBN 978-92-5-130419-8
212 pp., 210 x 297 mm
Price available upon
request, Paperback
Available in: English
The series provides programming and
policy guidance to improve the resilience of
households in food-insecure countries.
RESILIENCE
ANALYSIS IN
BORNO STATE,
NIGERIA
Rome, 2019
48 pp., 210 × 297 mm
Price available on request, Paperback
Available in: English
Nigeria's Borno State has been reduced from a
dynamic rural area to a zone of displacement,
hazards and food insecurity due to escalating
levels of violence. This analysis provides benchmark
resilience and food security indicators to guide joint
work by FAO, WFP and UN Women to address the
food security challenges facing Borno's communities.
RESILIENCE
ANALYSIS
OF JORDAN
Rome, 2018
ISBN 978-92-5-130146-3
56 pp., 210 × 297 mm
Price available on request,
Paperback
Available in: English
This analysis of the UNICEF–FAO–WFP resilience
strategy for Jordan highlights the need to promote
access to education, productive assets and water
services so as to boost resilience to food insecurity,
and reduce inequalities and gender bias.
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