catalogo publicaciones FAO 2019

AREAS OF WORK
JECFA
MONOGRAPHS
SERIES
FOOD
FOOD SAFETY AND
NUTRITION
This series provides information on the identity and
purity of food additives used directly in foods or in
food production.
LA LEY CHILENA
DE ETIQUETADO
DE ALIMENTOS
Rome, 2018
ISBN 978-92-5-131031-1
76 pp., 176 x 250 mm
Price available upon request, Paperback
Available in: English, Spanish (bilingual)
RESIDUE EVALUATION
OF CERTAIN
VETERINARY DRUGS
COMPENDIUM OF
FOOD ADDITIVE
SPECIFICATIONS
In light of growing use of
veterinary drugs in animal
production systems, this report
provides evaluations of eight
veterinary drugs found in food,
including amoxicillin, ampicillin
and ethion. It covers identity of
substance, residues in food and
metabolism studies.
FAO & WHO
Rome, 2018
ISBN 978-92-5-130536-2
358 pp., 210 x 297 mm
Price available upon request,
Paperback
Available in: English
This document seeks to
encourage good manufacturing
practice and ensure that additives
comply with safety standards.
FAO & WHO
Geneva, 2018
ISBN 978-92-5-131100-4
168 pp., 210 x 297 mm
Price available upon request,
Paperback
Available in: English
PREGUNTAS Y
RESPUESTAS SOBRE
LA LEY DE ALIMENTOS
This is a report on policy creation
and the implementation of standards
in the 2016 Chilean food labelling
law, such as mandatory labels for
high-calorie foods and a ban on
high-calorie product advertising;
it also covers awareness-raising
activities in schools.
FAO & OPS, Santiago, 2018
48 pp., 210 x 297 mm
Price available upon request, Paperback,
Available in: English, Spanish
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