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McDonald - The Arthur Page Society

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proactive public relations efforts in anticipation of release of movies such as Fast Food<br />

Nation or books such as Chew on This. In order to better manage for tomorrow,<br />

<strong>McDonald</strong>’s needs to take more proactive measures in the evolving health and nutrition<br />

controversy to build relationships into the future with key stakeholders.<br />

5.5 Conduct public relations as if the whole company depends upon it.<br />

Because of the emphasis traditionally placed on marketing in the fast food sector,<br />

this case provides an excellent opportunity for students to investigate the need for<br />

effective public relations management over and beyond marketing efforts. In other<br />

words, <strong>McDonald</strong>’s conducts marketing, not public relations, as if the whole company<br />

depends upon it.<br />

<strong>The</strong> need to emphasize public relations is adeptly explained by Kai Boschmann,<br />

Group Director of Corporate Affairs and DSG International, in a PR Week article. 135<br />

Boschmann states:<br />

<strong>The</strong> fast-food industry has faced a multitude of crises over the past decade, and it<br />

continues to be deeply involved in the evolving health debate. Businesses need to focus<br />

on far-reaching and integrated reputation building—the era of hard sales and pure<br />

marketing has passed [...]. <strong>The</strong> fast-food industry often gets criticised [sic], and that may<br />

be because its emphasis remains marketing-led. With greater focus on responsibility,<br />

trnasparency and dialogue, the industry will gain more goodwill” 136 p. 15.<br />

5.6 A company’s true character is expressed by its people<br />

Top management at <strong>McDonald</strong>’s has maintained a consistent message that<br />

<strong>McDonald</strong>’s needs to “do a better job of telling our story.” Both <strong>McDonald</strong>’s CEO, Jim<br />

Skinner, and Vice President of Corporate Communications and Media Relations, Walt<br />

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