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LONDON PUBS<br />
Nothing<br />
to grouse<br />
about<br />
LONDON, ENGLAND Gone are the days when a<br />
pint and a packet of pork rinds was enough to keep<br />
pulling in the punters. In order to survive, Britain’s<br />
pubs have had to up the quality of their grub<br />
Words by Stephen Whitlock Photographs by Bobo Olsson<br />
50 DECEMBER 2012/JANUARY 2013 SCANORAMA
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