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CHECK OUT OUR PREMISES IN COPENHAGEN. Offices that create an environment for success. Call us on +45 28 19 66 77 or visit www.norrporten.dk if you’re looking for premises in Copenhagen. Norrporten is one of Scandinavia’s largest property companies. The company owns and manages properties with a total rental area of just over 1.1 million sqm, of which 85% is office space, 10% shop space and the remainder apartments. The total value of the properties is around € 2.9 billion. Norrporten is environmentally certified according to ISO 14001. Norrporten is owned by the Second AP fund and the Sixth AP fund. SCAN THE CODE Luleå Umeå Sundsvall Gävle Stockholm Örebro Jönköping Växjö Helsingborg Copenhagen Hamburg frosting.se
CHEERS! The 2013 Michelin guide awarded stars to 13 UK pubs, including The Harwood Arms and the Sir Charles Napier. The Hand & Flowers is the only pub with two stars. * The Sir Charles Napier Chinnor, Oxfordshire www.sircharlesnapier.co.uk * The Harwood Arms Fulham, London www.harwoodarms.com ** The Hand & Flowers Marlow, Buckinghamshire www.thehandandflowers.co.uk * The Pipe and Glass Inn South Dalton, East Yorkshire www.pipeandglass.co.uk * The Butchers Arms Eldersfield, Gloucestershire www.thebutchersarms.net * The Hinds Head Bray, Berkshire www.hindsheadbray.com * Red Lion East Chisenbury, Wiltshire www.redlionfreehouse.com * The Masons Arms Knowstone, Devon www.masonsarmsdevon.co.uk * The Black Swan Oldstead, North Yorkshire www.blackswanoldstead.co.uk * The Stagg Inn Titley, Herefordshire www.thestagg.co.uk * The Sportsman Whitstable, Kent www.thesportsmanseasalter.co.uk * The Nut Tree Murcott, Oxfordshire www.nuttreeinn.co.uk * The Pony & Trap Chew Magna, Somerset www.theponyandtrap.co.uk � GO TO LONDON SAS takes you to London. Book your trip at www.flysas.com or use your EuroBonus points. Round-trips to London start at 30,000 points from airports in Scandinavia and Finland. Taxes and fees apply, from €68. trilby hat and a touch of makeup, a man who looks like a Beat poet dressed all in black who regularly steps out for a hand-rolled cigarette. What’s totally unexpected is that in back there’s a lively Thai restaurant serving dishes such as chicken khao rad na (rice stir-fry with vegetables and gravy) and kaeng ped phed yang (roasted duck with red curry) in a room where orchids and tropical vines hang from the ceiling. It’s a wonderful juxtaposition of Thai and traditional – Bang-cockney? – but what robs The Churchill of its cigar is its own success. It’s simply too busy for our liking. The following afternoon we’re back in Clerkenwell. After a few wrong turns down narrow Dickensian streets, the Jerusalem Tavern appears like a stage set left over from the filming of Oliver! It dates from 1810 and once housed a watchmaker, hence the huge windows to let in as much light as possible. The interior is old and inviting, all dark gray stone and woodwork painted seaweed green, with engravings and decorative blue-and-white tiling on the walls. St. Peter’s Brewery from Suffolk owns the pub and makes the ales, including cream ale, organic bitter, grapefruit ale and even (a sign of the times) gluten-free ale. A sign headed “Serious Pig” lists ham and salami to nibble on, and there are sourdough sandwiches. Today’s special is sea bream. What more could you ask? The quiet is disturbed only by the slow ticking of an old clock and an American couple whose conversation ranges over presidential politics, British art and their shared love of Buffy the Vampire Slayer as they drink their pints of winter ale. In the front bar twentysomething Matt Higgins sits by the window reading The Economist over a pint of St. Peter’s mild. We strike up a conversation and in just a few words he sums up the simple pleasures of a pub. “I’m off work this week,” he says. “I’ve got my newspaper, I’ve got my beer. Life is grand.” � Lazing on a sunny afternoon: Enjoying a weekday pint at the Jerusalem Tavern SCANORAMA DECEMBER 2012/JANUARY 2013 67 XXXXXX
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�� THE SAS MAGAZINE SINCE 1972
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SCANORAMA EDITOR IN CHIEF Rikard Li
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SAS WELCOME Networking the SAS way
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SAS NEWS More sun this summer DESTI
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SAS FAVORITES This month in Rome Th
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Join us and challenge the elements.
Page 15 and 16: Ticking the boxes SAS CAPTAIN MICHA
Page 18 and 19: Dr Bill Lumsden Head of Distilling
Page 20 and 21: Oceanfront lunch, Mallorca ��Fj
Page 22 and 23: 2HOTELS In January 2013, a new hote
Page 24 and 25: 24 DECEMBER 2012/JANUARY 2013 SCANO
Page 26 and 27: THE HIT LIST CAFÉS How good can an
Page 28 and 29: THE HIT LIST 4Wise guy RESTAURANTS
Page 30: THE HIT LIST If it’s good enough
Page 33 and 34: You have your own preferences, your
Page 35 and 36: L I M I T E D EDITION IF IT’S GOO
Page 37 and 38: COURTESY OF NASA the whole way arou
Page 40 and 41: $ = GOOD HOTELS GOOD LOCATIONS GOOD
Page 42 and 43: ICELAND, NICELAND - LAND OF ICE THE
Page 44 and 45: CHRISTIAN WEIERMANN R CERRO TORRE J
Page 46 and 47: WOMEN’S DAWN PATROL JACKET This h
Page 48 and 49: URBAN FUNCTIONALITY AND SPORTY ELEG
Page 50 and 51: LONDON PUBS Nothing to grouse about
Page 52 and 53: LONDON PUBS In a pub in London a pa
Page 54 and 55: LONDON PUBS Order, order: Lunch at
Page 56: LONDON PUBS It’s my round: Gettin
Page 59 and 60: SCANORAMA DECEMBER 2012/JANUARY 201
Page 61 and 62: Earn EuroBonus points with SAS’ l
Page 63 and 64: BRAASTAD XO is a marriage of aged c
Page 65: Make calls for zero kroner per minu
Page 69 and 70: Words by Lars Collin Photographs by
Page 71 and 72: The Nordkette’s slopes attract vi
Page 73 and 74: BOLDER Offer ends December 30th 201
Page 75 and 76: Invest in the global property marke
Page 77 and 78: COPENHAGEN STOCKHOLM LONDON NEW YOR
Page 79 and 80: Welcome to Niepoort world where all
Page 81: Colorful buildings line the banks o
Page 84 and 85: PATA NEGRA Oak! Oak!: Carlos Trista
Page 86 and 87: PATA NEGRA It’s lunchtime in Bada
Page 88 and 89: PATA NEGRA Four-legged acorn eaters
Page 90: PATA NEGRA how to make spaghetti wi
Page 93 and 94: THE FACT SHEET Where to stay Conven
Page 95 and 96: lishing our suspense.) Instead we n
Page 97 and 98: Arktis Parka An unusually warm and
Page 99 and 100: BRUSH UP ON BASEL BASEL, SWITZERLAN
Page 101 and 102: ROUND THE WORLD fr. €2949 Let the
Page 103 and 104: STORTINGSGT. 22, 0161 OSLO . NORWAY
Page 105 and 106: WISH YOU WERE HERE SCANORAMA DECEMB
Page 107 and 108: VIDBYNÄS, CONFERENCE & HOTEL Vidby
Page 110: Challenge for excellence Westcon as
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Meeting complexity with quality Tha
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design by colours.no ��
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SPECIAL ADVERTISING SUPPLEMENT solv
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The Norwegian Oil Industry Associat
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Materials Management made easy Disc
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THIRD PARTY HIL TESTING ��
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Label printers POS PC LEXIT GROUP N
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Where’s the boss? Who is most imp
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FlightGuide All you need to know ab
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Worldwide reach SAS and our partner
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950 daily SAS Group departures with
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N Bratislava reb A SNIA AND ZEGOVIN
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- FINLAND N SEA ZIMBABWE FRANS JOSE
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etreat 27 no.02 0
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