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PATA NEGRA Oak! Oak!: Carlos Tristancho (right) surveys the acorn-rich dehesa, the natural habitat of the Ibérico pig whose ham – pata negra – is considered the best that money can buy 84 DECEMBER 2012/JANUARY 2013 SCANORAMA
Hamming it up MADRID, SPAIN Jamón Ibérico de bellota is the Beluga caviar of the ham world. <strong>Scanorama</strong> trots off to the dehesa in search of the acorn-fed pig whose bacon is packed with goodness Words by Tara Stevens Photographs by Camilla Lindqvist PATA NEGRA SCANORAMA DECEMBER 2012/JANUARY 2013 85
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�� THE SAS MAGAZINE SINCE 1972
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SCANORAMA EDITOR IN CHIEF Rikard Li
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SAS WELCOME Networking the SAS way
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SAS NEWS More sun this summer DESTI
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SAS FAVORITES This month in Rome Th
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Join us and challenge the elements.
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Dr Bill Lumsden Head of Distilling
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THE HIT LIST CAFÉS How good can an
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