Download pdf - Scanorama

More documents

Recommendations

Info

LONDON PUBS Order, order: Lunch at the Harwood Arms (right) where dishes might include Yorkshire grouse ( below) Not what you expect?: The exterior of the Harwood Arms gives no inkling of what you’ll find inside heart of the nation’s social life so we are pressing for the government to bring forward more supportive policies for pubs.” The BBPA says the tax levied on beer has risen 42% since March 2008, and red tape and regulations are strangling pubs. Yet in one respect pubs are thriving. As the 2013 Good Pub Guide reports, more and more people now choose pubs over restaurants as dining venues. “Forty years ago you would be lucky to find a sandwich in a pub,” Williams says. “Today, pubs are the most popular places to eat out, selling more meals than all of Britain’s restaurants combined.” Decades ago, when pubs first started to serve meals, everything seemed to come in a basket. Chicken in a basket. Scampi in a basket. They would have put soup in a basket if it was thick enough. The basket added to the novelty of eating in a pub and helped disguise the likelihood of your meal being factory-made and microwave-heated. Nowadays you not only get a plate, but the food on it is better than ever. So it is that on an overcast Tuesday afternoon we’re walking through the quiet, largely residential streets of Fulham in west London, headed to the Harwood Arms, a stout building the color of uncooked liver. From the outside it looks like a traditional working-class London pub. Someone’s hung their laundry out to dry in an upstairs window. Step inside though and you find a bright and airy dining room, with stripped floorboards, wooden tables and arty black-and-white photographs of a pheasant hunt on the walls. It’s the sort of place where the butter comes on a square of slate and the cutlery is wrapped in a white cloth napkin tied with brown string. When you go to the bathroom they refold that napkin for you. The Harwood Arms has entered an elite club: it’s one of 13 pubs in Britain to have earned a Michelin star – and the only one in London. A friendly Canadian waitress comes over to take our Just peachy: Raspberry sorbet with poached peach, lemon thyme and salted almonds 54 DECEMBER 2012/JANUARY 2013 SCANORAMA �
Taking care of your Nordic energy The Energi Danmark Group supplies power to all Nordic countries for both national and international companies. This means that you can buy power and energy for all your Nordic divisions in one place. Our professional counselling and risk management is always built on thorough and up-to-date knowledge of the energy markets in Denmark, Sweden, Finland and Norway. Contact us for a brief introduction to our One Stop Shop Nordic concept. Denmark +45 87 42 62 62 www.energidanmark.dk Sweden +46 (0)40 627 18 80 www.energi-sverige.se needs Finland +358 20 765 99 70 www.energiasuomi.fi Norway +47 67 20 81 90 www.energisalgnorge.no
Page 1:
�� THE SAS MAGAZINE SINCE 1972
Page 4 and 5: SCANORAMA EDITOR IN CHIEF Rikard Li
Page 6 and 7: SAS WELCOME Networking the SAS way
Page 8 and 9: SAS NEWS More sun this summer DESTI
Page 10: SAS FAVORITES This month in Rome Th
Page 13 and 14: Join us and challenge the elements.
Page 15 and 16: Ticking the boxes SAS CAPTAIN MICHA
Page 18 and 19: Dr Bill Lumsden Head of Distilling
Page 20 and 21: Oceanfront lunch, Mallorca ��Fj
Page 22 and 23: 2HOTELS In January 2013, a new hote
Page 24 and 25: 24 DECEMBER 2012/JANUARY 2013 SCANO
Page 26 and 27: THE HIT LIST CAFÉS How good can an
Page 28 and 29: THE HIT LIST 4Wise guy RESTAURANTS
Page 30: THE HIT LIST If it’s good enough
Page 33 and 34: You have your own preferences, your
Page 35 and 36: L I M I T E D EDITION IF IT’S GOO
Page 37 and 38: COURTESY OF NASA the whole way arou
Page 40 and 41: $ = GOOD HOTELS GOOD LOCATIONS GOOD
Page 42 and 43: ICELAND, NICELAND - LAND OF ICE THE
Page 44 and 45: CHRISTIAN WEIERMANN R CERRO TORRE J
Page 46 and 47: WOMEN’S DAWN PATROL JACKET This h
Page 48 and 49: URBAN FUNCTIONALITY AND SPORTY ELEG
Page 50 and 51: LONDON PUBS Nothing to grouse about
Page 52 and 53: LONDON PUBS In a pub in London a pa
Page 56: LONDON PUBS It’s my round: Gettin
Page 59 and 60: SCANORAMA DECEMBER 2012/JANUARY 201
Page 61 and 62: Earn EuroBonus points with SAS’ l
Page 63 and 64: BRAASTAD XO is a marriage of aged c
Page 65 and 66: Make calls for zero kroner per minu
Page 67 and 68: CHEERS! The 2013 Michelin guide awa
Page 69 and 70: Words by Lars Collin Photographs by
Page 71 and 72: The Nordkette’s slopes attract vi
Page 73 and 74: BOLDER Offer ends December 30th 201
Page 75 and 76: Invest in the global property marke
Page 77 and 78: COPENHAGEN STOCKHOLM LONDON NEW YOR
Page 79 and 80: Welcome to Niepoort world where all
Page 81: Colorful buildings line the banks o
Page 84 and 85: PATA NEGRA Oak! Oak!: Carlos Trista
Page 86 and 87: PATA NEGRA It’s lunchtime in Bada
Page 88 and 89: PATA NEGRA Four-legged acorn eaters
Page 90: PATA NEGRA how to make spaghetti wi
Page 93 and 94: THE FACT SHEET Where to stay Conven
Page 95 and 96: lishing our suspense.) Instead we n
Page 97 and 98: Arktis Parka An unusually warm and
Page 99 and 100: BRUSH UP ON BASEL BASEL, SWITZERLAN
Page 101 and 102: ROUND THE WORLD fr. €2949 Let the
Page 103 and 104: STORTINGSGT. 22, 0161 OSLO . NORWAY
Page 105 and 106:
WISH YOU WERE HERE SCANORAMA DECEMB
Page 107 and 108:
VIDBYNÄS, CONFERENCE & HOTEL Vidby
Page 110:
Challenge for excellence Westcon as
Page 117 and 118:
Meeting complexity with quality Tha
Page 120 and 121:
design by colours.no ��
Page 123:
SPECIAL ADVERTISING SUPPLEMENT solv
Page 126 and 127:
The Norwegian Oil Industry Associat
Page 128 and 129:
Materials Management made easy Disc
Page 130 and 131:
» ��
Page 132 and 133:
» ��
Page 134 and 135:
» ��
Page 136 and 137:
THIRD PARTY HIL TESTING ��
Page 138 and 139:
Label printers POS PC LEXIT GROUP N
Page 140:
» ��
Page 143 and 144:
Where’s the boss? Who is most imp
Page 145 and 146:
FlightGuide All you need to know ab
Page 147 and 148:
Worldwide reach SAS and our partner
Page 149 and 150:
950 daily SAS Group departures with
Page 151 and 152:
N Bratislava reb A SNIA AND ZEGOVIN
Page 153 and 154:
- FINLAND N SEA ZIMBABWE FRANS JOSE
Page 156:
etreat 27 no.02 0
show all

Download pdf - Scanorama

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?