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LONDON PUBS<br />

In a pub in London a pair of men in scruffy<br />

work clothes sit at a small round table<br />

drinking pints of beer beneath a giant<br />

flatscreen TV blaring sports reports. The<br />

bartender climbs up onto a chair to post a notice<br />

in the window: “Drinks £2 from 6am-6pm.” At the<br />

bar, a middle-aged man in a gray suit knocks back<br />

white wine at a steady rate. It’s half past seven in<br />

the morning.<br />

The pub is called The Hope and I’m here with<br />

Bobo, the photographer, because we’ve heard it<br />

serves a great breakfast that’s popular with workers<br />

from nearby Smithfield meat market. We’d<br />

hoped The Hope would be a classic Victorian pub<br />

packed with jovial cockneys enjoying a hot meal at<br />

the end of a long night spent carrying pig carcasses<br />

on their shoulders. In fact, The Hope is hopeless<br />

and lifeless. We’d leave only we’re too hungry,<br />

and so we order the Full English: a breafast of bacon,<br />

sausages, baked beans, fried eggs and toast.<br />

Expectations are low. Looking around the room<br />

it’s a sorry sight, decorated with a faded photo of<br />

Frank Sinatra and a framed newspaper clipping of<br />

Bob Hope’s top 100 one-liners. But then breakfast<br />

arrives – and it’s warm and tasty and comes with<br />

more hot buttered toast than we can manage. We<br />

wolf it down. At the bar the man in the light gray<br />

Breakfast delivery:<br />

It won’t win prizes<br />

for presentation<br />

but The Hope’s Full<br />

English was tasty<br />

We’d hoped<br />

The Hope<br />

would be<br />

a classic<br />

Victorian pub<br />

suit checks his watch, polishes off the last of his<br />

wine, and heads to the office.<br />

THE GREAT BRITISH PUB, an institution that can trace<br />

its origins back to places that provided sustenance<br />

to Romans when they were busy building<br />

roads across ancient Briton, is said to be in decline.<br />

This might seem hard to believe if you are<br />

in London on a Friday night. In Mayfair, for instance,<br />

the Coach and Horses (established 1744)<br />

is packed with young men in pinstripe suits with<br />

Prince Harry grins, while up the street at The<br />

Punch Bowl (established 1750, now owned by Guy<br />

Ritchie, Madonna’s ex) well-fed financial managers<br />

in tuxedos spill out onto the sidewalk. And<br />

yet, according to reports in The Daily Telegraph,<br />

a dozen pubs are closing each week. The British<br />

Beer & Pub Association (BBPA) says about 8,000<br />

pubs have closed over the past eight years.<br />

“Pubs remain the hub of social life in our villages,<br />

towns and cities, but we all have more leisure<br />

options than we have had in the past,” says<br />

Neil Williams of the BBPA. “Our homes are becoming<br />

entertainment zones, with state-of-theart<br />

TV and music systems, and people travel to<br />

other countries more. We are also drinking more<br />

at home. But nothing can replace the pub at the<br />

52 DECEMBER 2012/JANUARY 2013 SCANORAMA

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