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LONDON PUBS<br />
In a pub in London a pair of men in scruffy<br />
work clothes sit at a small round table<br />
drinking pints of beer beneath a giant<br />
flatscreen TV blaring sports reports. The<br />
bartender climbs up onto a chair to post a notice<br />
in the window: “Drinks £2 from 6am-6pm.” At the<br />
bar, a middle-aged man in a gray suit knocks back<br />
white wine at a steady rate. It’s half past seven in<br />
the morning.<br />
The pub is called The Hope and I’m here with<br />
Bobo, the photographer, because we’ve heard it<br />
serves a great breakfast that’s popular with workers<br />
from nearby Smithfield meat market. We’d<br />
hoped The Hope would be a classic Victorian pub<br />
packed with jovial cockneys enjoying a hot meal at<br />
the end of a long night spent carrying pig carcasses<br />
on their shoulders. In fact, The Hope is hopeless<br />
and lifeless. We’d leave only we’re too hungry,<br />
and so we order the Full English: a breafast of bacon,<br />
sausages, baked beans, fried eggs and toast.<br />
Expectations are low. Looking around the room<br />
it’s a sorry sight, decorated with a faded photo of<br />
Frank Sinatra and a framed newspaper clipping of<br />
Bob Hope’s top 100 one-liners. But then breakfast<br />
arrives – and it’s warm and tasty and comes with<br />
more hot buttered toast than we can manage. We<br />
wolf it down. At the bar the man in the light gray<br />
Breakfast delivery:<br />
It won’t win prizes<br />
for presentation<br />
but The Hope’s Full<br />
English was tasty<br />
We’d hoped<br />
The Hope<br />
would be<br />
a classic<br />
Victorian pub<br />
suit checks his watch, polishes off the last of his<br />
wine, and heads to the office.<br />
THE GREAT BRITISH PUB, an institution that can trace<br />
its origins back to places that provided sustenance<br />
to Romans when they were busy building<br />
roads across ancient Briton, is said to be in decline.<br />
This might seem hard to believe if you are<br />
in London on a Friday night. In Mayfair, for instance,<br />
the Coach and Horses (established 1744)<br />
is packed with young men in pinstripe suits with<br />
Prince Harry grins, while up the street at The<br />
Punch Bowl (established 1750, now owned by Guy<br />
Ritchie, Madonna’s ex) well-fed financial managers<br />
in tuxedos spill out onto the sidewalk. And<br />
yet, according to reports in The Daily Telegraph,<br />
a dozen pubs are closing each week. The British<br />
Beer & Pub Association (BBPA) says about 8,000<br />
pubs have closed over the past eight years.<br />
“Pubs remain the hub of social life in our villages,<br />
towns and cities, but we all have more leisure<br />
options than we have had in the past,” says<br />
Neil Williams of the BBPA. “Our homes are becoming<br />
entertainment zones, with state-of-theart<br />
TV and music systems, and people travel to<br />
other countries more. We are also drinking more<br />
at home. But nothing can replace the pub at the<br />
52 DECEMBER 2012/JANUARY 2013 SCANORAMA