MSP MAGAZINE Issue 52
MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry. www.msp-magazine.com
MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry. www.msp-magazine.com
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COVER STORY
LIMA
HIGH PERFORMANCE SEPARATORS,
DEBONERS AND GRINDERS-DESINEWERS
FOR THE PORK INDUSTRY!
A TEAM SPECIALIZED IN HIGH QUALITY MEAT BONE
SEPARATORS, DEBONERS AND GRINDERS-DESINEWERS
Since the time of its
incorporation in 1981, LIMA is
a company which has specialized
itself in the design, manufacturing
and sales of meat-bone separators,
deboners and grinders-desinewers
for the poultry, pork, lamb, beef and
fish industries. The company has
a world presence with a network
of more than 70 distributors on all
continents.
Specifically, LIMA has made a
name for itself in the poultry
industry since its very beginning.
Poultry processors from small
to big-scaled deboning cut-up
rooms are equipped with LIMA’s
separators, deboners or grindersdesinewers.
BUT DO YOU KNOW WHAT
LIMA HAS TO OFFER TO
PORK PROCESSORS?
LIMA’s range of LIMA DSP
Deboners has been specifically
developed for harder bones than
poultry ones and especially for
pork and lamb bones.
Specifically, many LIMA’s
customers in the Pork industry
around the world are already
taking great benefits of the DSP
technology by separating meat
from typical pork bones such as
backbones, neckbones and ribs at
LOW pressure.
The objective is clearly to recover
the highest quality of meat in
texture, as close as possible to
ground/minced meat while still
ensuring optimal yields and the
lowest calcium content in the
recovered meat as possible. Such
high quality mechanically deboned
meat is usually referred to on the
market as structured or 3 mm
mechanically separated meat.
26 | OCTOBER/NOVEMBER 2021 | MSP Magazine