MSP MAGAZINE Issue 52

EVENTS
The participants in the 6th
Russian Forum on Bakery and
Confectionery Industry “Bread
Business” discussed prospects of
the baking industry.
Several associations of the food
industry held their important events.
The 4th Forum on Food Processing
Machinery was organised by
the Rosspetsmash Association
with support of the Russian
Ministry of Industry and Trade and
EXPOCENTRE AO. The key theme
of the event was increasing growth
rates in the industry. The forum
participants reviewed the results of
the development of Russia’s food
engineering industry in 2020 and
gave a forecast for 2021.
The National Union of Meat
Processors and leading experts
of the consumer market, top
managers and owners of meat
processing companies from
different regions of Russia held
the traditional Russian Meeting
of Owners and Top Executives of
Meat Enterprises.
Another important event was
the 1st Russian Convention of
Turkey Producers, which was
organised by the recently created
the National Association of Turkey
Producers. The event is planned
as a main annual business
event in the turkey industry. The
congress included two panels
on the plans for turkey breeding
until 2030 and the sale of turkey
products. Delegates discussed the
state of the market in Russia and
globally, trends in the retail market
and turkey’s place in it, and the
development of the association’s
joint marketing programmes.
EXPOCENTRE in partnership
with the Russian Union of
Refrigeration Enterprises
(Rossoyuzkholodprom) and
the Refrigeration Industry web
portal (Business Marketing OOO)
organized the 3rd Conference on
Refrigeration Industry: Effective
Solutions for the Food and
Food Processing Industry. The
conference participants identified
the main global trends that the
refrigeration industry has to take
into account in its development
today.
The Workshop on Robots in the
Food Industry was organized by
EXPOCENTRE AO in partnership
with the Russian Association
of Robotics (RAR) and devoted
to the introduction of advanced
technologies that significantly
improve the efficiency of business
processes, reduce the burden on
personnel while creating conditions
for greater product quality control
and better management of working
resources.
CROC IT Company organized
the Congress on the Agriculture
Industry Digitalisation with
support of the Digital Economy
organization and EXPOCENTRE
AO. Market leaders and
representatives of the industry’s
largest enterprises discussed
key trends in the digitalisation
of the food industry, and shared
their experiences of implementing
advanced digital solutions.
Ярославской областей,
Республики Удмуртия. Данный
формат участия способствует
выводу на рынок современного
отечественного оборудования.
В крупнейшем салоне «АПМ
МясоПром» приняли участие
свыше 130 участников из 13
стран, которые представили решения
от убоя до глубокой переработки
мясного сырья.
Участниками второго по величине
салона «АПМ УпакМаш»
стали более 110 компаний из
10 стран. Экспозиции ключевых
российских и зарубежных
экспонентов, а также новых
компаний максимально отразили
самые современные тенденции
в сфере упаковочного
и фасовочного оборудования и
технологий: автоматизацию и
роботизацию, эффективность,
экоустойчивость, «прозрачную
этикетку» и т.д. В этом
году существенно расширилась
тематика складского оборудования.
Свои научные разработки, технологические
решения и рецептуры
для самых разных
отраслей пищевой и перерабатывающей
промышленности
продемонстрировали свыше
100 участников салона АПМ
«Ингредиенты». Экспозиция
отразила все основные пищевкусовые
тренды, включая безопасное
и здоровое питание, развитие
снековых направлений,
актуализацию сырья растительного
происхождения и т.д.
44 | OCTOBER/NOVEMBER 2021 | MSP Magazine