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MSP MAGAZINE Issue 52

MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry. www.msp-magazine.com

MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry. www.msp-magazine.com

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COVER STORY

deboning room or from derinding

machines.

A very nice ground fat at optimal

yield is obtained as well as defatted

skin with preserved integrity, with

high technological characteristics

through a very hygienic process.

LIMA offers a full range of LIMA

Pork fat-skin separators from 750

to 12 000 kg/hr input capacity.

Other mechanical separation

applications are available for the

pork industry to make the most of

your coproducts.

Today more than 95% of LIMA

machines are exported worldwide,

making LIMA technology a world

leader in this field and illustrating

the relevance of our concept of

quality in separation.

LIMA’s specialists are at your

service to explain in details the

advantages of LIMA’s technology,

such as :

• higher end product quality,

• highly hygienic design,

• very easy operation maintenance

and quick cleaning,

• no pre-breaker needed,

• very low temperature rise.

WORLDWIDE SALES:

At reception of your product, the

following characteristics are taken

into account:

• Type of raw material,

• Capacity per hour or per day.

LIMA will advise on an optimal

technology and type/model of

separators, deboners for ground

type meats or grinders-desinewers

and will provide you with all detailed

specifications and information you

need to receive.•

Â

www.lima-france.com

30 | OCTOBER/NOVEMBER 2021 | MSP Magazine

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