MSP MAGAZINE Issue 52
MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry. www.msp-magazine.com
MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry. www.msp-magazine.com
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COVER STORY
deboning room or from derinding
machines.
A very nice ground fat at optimal
yield is obtained as well as defatted
skin with preserved integrity, with
high technological characteristics
through a very hygienic process.
LIMA offers a full range of LIMA
Pork fat-skin separators from 750
to 12 000 kg/hr input capacity.
Other mechanical separation
applications are available for the
pork industry to make the most of
your coproducts.
Today more than 95% of LIMA
machines are exported worldwide,
making LIMA technology a world
leader in this field and illustrating
the relevance of our concept of
quality in separation.
LIMA’s specialists are at your
service to explain in details the
advantages of LIMA’s technology,
such as :
• higher end product quality,
• highly hygienic design,
• very easy operation maintenance
and quick cleaning,
• no pre-breaker needed,
• very low temperature rise.
WORLDWIDE SALES:
At reception of your product, the
following characteristics are taken
into account:
• Type of raw material,
• Capacity per hour or per day.
LIMA will advise on an optimal
technology and type/model of
separators, deboners for ground
type meats or grinders-desinewers
and will provide you with all detailed
specifications and information you
need to receive.•
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www.lima-france.com
30 | OCTOBER/NOVEMBER 2021 | MSP Magazine