April 2022 issue
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32<br />
Bistro 683 - <strong>April</strong> <strong>2022</strong><br />
The Evergreen Restaurant is open to the public<br />
and serves a large variety of menu items that are<br />
available from 8:30 am to 3:00 pm, Monday to<br />
Friday (except holidays):<br />
Breakfast Foods<br />
Homemade Soups<br />
Bakery Items<br />
Sandwiches<br />
Salads<br />
Beverages<br />
Breakfast is served from 9:30 am to 11 am. The<br />
daily featured Lunch is served from 11 am to 1 pm<br />
Monday to Friday and the menu is below.<br />
Take-out is available for your convenience.<br />
Our goal is to provide balanced, nutritious meals.<br />
We provide great quality, while keeping costs<br />
reasonable. The tremendous support of volunteers<br />
in the restaurant helps us achieve this goal.<br />
Featured Hot Lunch<br />
$7.50 + tax<br />
Each hot lunch is served with 2 sides to ensure a<br />
balanced, nutritional meal.<br />
Catering<br />
Catering is available by special order: Hot/cold<br />
drinks, sweet trays, sandwiches, etc. Please have<br />
your order to the customer service clerk in the<br />
office at least 48 hours prior to your event. This<br />
allows staff to ensure that your catering needs will<br />
be met. Thank you for your co-operation in this<br />
matter.<br />
FRESHLY BAKED TEA BISCUITS<br />
ARE AVAILABLE ON MONDAYS<br />
Home-made pickles, relishes, chili sauce and preserves<br />
are available for purchase.<br />
BREAKFAST served 9:30 am to 11 am<br />
FEATURED LUNCH served 11 am to 1:00 pm<br />
Monday Tuesday Wednesday Thursday Friday<br />
1<br />
Veal Parmesan<br />
4<br />
5<br />
6<br />
7<br />
8<br />
Chicken Kebobs<br />
Swedish Meatballs<br />
Chicken Meat Pies<br />
Lasagna<br />
Baked Ham<br />
11<br />
Rainbow Trout<br />
12<br />
Pork Schnitzel<br />
13<br />
Beef Stuffed<br />
Yorkshire Bowl<br />
14<br />
Western Sandwich<br />
& Soup of the Day<br />
15<br />
CLOSED<br />
GOOD FRIDAY<br />
18<br />
CLOSED<br />
EASTER<br />
MONDAY<br />
19<br />
Honey Garlic Pork<br />
Chop<br />
20<br />
Cabbage Rolls<br />
21<br />
Roast Beef<br />
22<br />
Liver & Onions<br />
25<br />
26<br />
27<br />
28<br />
29<br />
Chicken Noodle<br />
Casserole<br />
Haddock Fish Cakes<br />
BBQ Ribs<br />
Taste of Summer<br />
(Super Duper Salad<br />
Plate)<br />
Roast Chicken<br />
The Sentinel - <strong>April</strong> <strong>2022</strong> — Vol. 46, No. 8
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