QHA_April_Digital
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
FEATURE<br />
<strong>QHA</strong> REVIEW | 22<br />
“We have built a business model around rest,<br />
relaxation and rejuvenation, and that’s changed<br />
everything we do, because we now measure our<br />
success on how our guests feel.<br />
“I’ve been in the hotel industry for 35 years and<br />
you know what the old saying is – satisfaction is<br />
worthless, loyalty is priceless. So we have really<br />
moved into valuing loyalty and building this very<br />
unique proposition,” he said.<br />
Service and comradery have been imbedded in<br />
The Reef House’s history since the building was<br />
constructed 65 years ago by a Cairns bookmaker<br />
who lived there with his family. According to an<br />
article in 1972, a swimming pool business owner<br />
was allegedly heavily indebted to the bookmaker,<br />
so he managed to repay him by building the ‘best<br />
swimming pool in North Queensland’, which is<br />
the pool that remains at the hotel to this day.<br />
In 1970, the house was purchased by a<br />
syndicate and opened as a restaurant with<br />
limited accommodation, and in 1972, Brigadier<br />
The Honourable David Thomson MC acquired<br />
the property and operated The Reef House as a<br />
private residence where visitors were treated as<br />
personal guests.<br />
Malcolm said many of the traditions still practiced<br />
at The Reef House have been carried on from<br />
Brigadier Thompson and his wife.<br />
“Back in the day the Brigadier would host drinks<br />
and make punch for all of the houseguests to<br />
bring everyone together, so we still do that to this<br />
day. It’s usually hosted by the general manager<br />
and Norm.<br />
“Norm worked here for over 20 years as a night<br />
manager. Despite retiring, he thankfully keeps<br />
returning and comes in three or four days a<br />
week to serve punch. He loves to connect and<br />
share local knowledge with guests and he’s a<br />
wonderful guy.<br />
“One of the other things we still operate in<br />
honour of Brigadier Thompson is the Brigadier’s<br />
Honesty Bar. It’s a fully stocked bar that runs<br />
on a trust system. People write down what they<br />
consume, and we just charge it to their account.<br />
There’s everything they need to make their own<br />
cocktail, and it’s just lovely,” he said