Degrees Prospectus Bradford College

HOSPITALITY
Industry partners
Our industry partners include Chef’s Forum,
Holiday Inn and Midland Hotel.
Course title Course length Entry requirements
HNC Hospitality Management
HND Hospitality Management (Food and Beverages)
1 year full-time/
2 years part-time
1 year full-time/
2 years part-time
64 UCAS Tariff Points
64 UCAS Tariff Points
£36,664
Does the prospect of working in the UK’s
multi-billion-pound hospitality industry excite
you? Have you fancied yourself as a hotel or
restaurant manager, or maybe you have dreams
of opening your own bar or restaurant some day?
Our Hospitality Management courses will train
and upskill you for a diverse range of roles in
food and beverages, accommodation, events
and contract catering services in hospitality.
A HNC in Hospitality Management provides you
with a solid grounding in hospitality, which you
can build on should you decide to continue
your studies beyond the certificate stage.
If you decide to progress on to our HND in
Hospitality Management, you will get to specialise
by committing to specific career paths and
progression routes to degree-level study.
The average salary
for a head chef is
per year
Our unique style of teaching means you will
combine theoretical knowledge about the
hospitality industry, customer experience,
business and marketing, and leadership and
management with real-life experience. You
will take part in employer masterclasses and
training in our state-of-the art catering and
hospitality facilities. You will also have access
to industry specialist speakers, delivering
high-quality guest lectures.
By taking our Higher Technical and Professional
qualifications route, we will ensure you gain
the adaptability, resilience under pressure,
communication skills and management
skills that employers are looking for.
Work placement opportunities will be provided;
however, they are optional and will be charged
accordingly.
Careers with this
qualification include:
• Bar/pub manager
• Events manager
• Head chef
• Hospitality manager
• Kitchen manager
(food and beverages)
• Marketing and sales
Hospitality & Travel & Tourism
98 99