VIVA NOLA October-November 2023

Chef Juan Lock and Tatiana Lock, owners of
Tito’s Ceviche & Pisco.
Peruvian Cuisine in New Orleans:
Tito’s Ceviche & Pisco
Tito’s Ceviche & Pisco.
1433 St. Charles Avenue. New Orleans.
In the heart of New Orleans, where the
soulful jazz notes intermingle with the
fragrant aromas of Cajun and Creole cuisine,
a gem adds a vibrant twist to the city’s culinary
scene. Tito’s Ceviche & Pisco, a locally owned
Peruvian restaurant, is a testament to the
magic that happens when two worlds collide,
creating a gastronomic experience like no
other.
Tito’s Ceviche and Pisco’s Magazine Street
location is a local’s favorite, a charming
establishment adorned with colorful Peruvian
textiles, photographs of Machu Picchu, and
an atmosphere that transports diners to the
heart of Cuzco. Their newest location, 1433
St. Charles Avenue, carries on that Peruvian
12 ~ VIVA NOLA October / November 2023
scenery with a colorful hand-painted mural
with New Orleans in the mix. When you
walk in at either location, the warm smiles
of the friendly staff greet you. You often get
to meet the owners, Chef Juan Lock and his
wife, Tatiana Lock, who work hard daily to
add world-renowned Peruvian Cuisine from
the chef’s homeland as a culinary destination
in a city known for its soul, cajun, creole and
French flavors.
One of Tito’s Ceviche & Pisco’s most
popular menu items is their tantalizing Ceviche
Nikkei, a dish that captures the essence of
coastal Peru. Chef Juan hand-selects the
freshest seafood from local markets, marinating
it in a zesty blend of lime juice, cilantro, and
a hint of aji limo. The result is a
freshness and flavor that dances
on your taste buds, a light dish that
becomes a great alternative to the
soulful cuisine in the city.
But Tito’s offers more than
just ceviche; their menu boasts a
variety of Peruvian delights. Every
dish tells a story of Peru’s diverse
culinary heritage, from the Papas
a la Huancaina and Anticuchos to
the hearty Lomo Saltado, Arroz con
Pato, Sudado de Pescado, and more
delicious dishes and desserts.
Of course, a visit to Tito’s would be
complete with sipping on one of their
signature-infused piscos. You must try the Pisco
Sour, the national cocktail made with pisco and
fresh lime juice. It strikes the perfect balance
between sweet and tangy, leaving you craving
more.
Tito’s Ceviche & Pisco has become a
beloved addition to New Orleans’ vibrant
food scene, where locals and tourists gather
to celebrate the marriage of Peruvian flavors
with the city’s rich culinary traditions. It’s a
testament to the power of food to bridge
cultures, bring people together, and create
something truly extraordinary.
So, the next time you find yourself in the
Big Easy, detour from the familiar and venture
into the world of Tito’s Ceviche & Pisco. You’ll
discover a little piece of Peru right in the
heart of the Crescent City, where the spirit of
New Orleans and the soul of Peru meet in a
symphony of tastes and textures that will leave
you craving more.
Try their new Sunday Brunch menu and visit
the beautiful bar at the St. Charles Avenue
location. Of course, they have Happy Hour
Monday through Friday at both locations.