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PEPPERMINT/CHOCOLATE<br />
MARTINI WITH CANDY<br />
CANE RIM<br />
2 oz white chocolate liqueur<br />
2 oz vanilla vodka<br />
2 oz peppermint schnapps<br />
Splash of cream or milk<br />
1/4 cup ice<br />
Candy canes<br />
• In a blender, pulse candy canes<br />
to crush.<br />
• Wet the rim of the cocktail glass,<br />
lower into the crushed candy<br />
canes and rotate to cover.<br />
• Blend all liquids in a cocktail<br />
shaker filled with ice cubes.<br />
• Strain into rimmed cocktail glass.<br />
• Garnish with a candy cane or<br />
sprinkle with crushed candy.<br />
Fabulous<br />
colours and scents<br />
of the festive<br />
season.<br />
GINGERBREAD MARTINI<br />
3 oz vodka<br />
3 oz Irish cream<br />
2 Tbsp gingerbread<br />
syrup (or to taste)<br />
1/2 tsp vanilla extract<br />
2 oz cream<br />
whipped cream<br />
and crushed<br />
gingerbread for garnish<br />
• Place ice and all liquids in a<br />
cocktail shaker.<br />
• Shake until well blended.<br />
• Strain into a martini glass and<br />
garnish with whipped cream<br />
and crushed gingerbread<br />
or a whole cookie.<br />
COCONUT MARGARITA<br />
Cinnamon sugar (for rim)<br />
1 1/2 oz silver tequila<br />
1 oz coconut milk<br />
1/2 oz orange liqueur<br />
1/2 oz lime juice<br />
1/2 oz white cranberry juice<br />
• In a cocktail shaker filled with<br />
ice, add the tequila, coconut<br />
milk, orange liqueur, lime juice<br />
and white cranberry juice.<br />
• Shake well.<br />
• Strain into glass over fresh ice.
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