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Daytripping Spring 2024

Daytripping is a Free Magazine filled from start to finish with all of the best Odd, Antique & Unique Shops, Events & Unexpected Stops

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Lake Huron<br />

MI<br />

ONTARIO<br />

NY<br />

SIMCOE, VITTORIA, PORT ROWAN, WATERFORD, VANESSA & ST. WILLIAMS<br />

Create your own adventure at<br />

bonnieheathestate.com<br />

Airbnbs with Hot Tub<br />

Lavender Boutique • Picnic Packages<br />

Wine & Cider Tastings<br />

WATERFORD, ONTARIO<br />

One of the Largest Antique Furniture<br />

Showrooms in Southern Ontario<br />

Open: Wed. to Sat. 9 - 4<br />

Sun. 12 - 4<br />

(519) 443-4197<br />

4080 New Hwy.#24,<br />

VANESSA<br />

25 kms south of the 403<br />

www.cjsantiques.ca<br />

S ANTIQUES LTD.<br />

Exclusively Furniture<br />

OFFERING A GREAT SELECTION OF PURE AND INFUSED MAPLE PRODUCTS.<br />

An eclectic shop with its own extensive miniature village inside.<br />

Keep these appetizers in your freezer to be prepared<br />

for unexpected company. Delicious!<br />

Did you know that white asparagus, white bean<br />

sprouts and white endive are grown without<br />

sunshine under heavy canvas in the dark?<br />

Asparagus Rolls<br />

1 large, very fresh loaf of sandwich bread<br />

8 oz. cream cheese<br />

3 oz. blue cheese<br />

1 egg<br />

Fresh or frozen asparagus, cooked crisp-tender<br />

3/4 cup melted butter<br />

Mix cream cheese, blue cheese and egg. Cut crusts off bread and roll flat<br />

with rolling pin. Spread each slice of bread with cheese mixture. Place 1<br />

asparagus spear on each slice of bread and roll up. Dip each roll in melted<br />

butter. Place rolls on cookie sheet and freeze (very important!). When ready to<br />

serve, cut each roll into thirds and bake on greased cookie sheet for 15 to 20<br />

minutes in a pre-heated 400 degree oven.<br />

Asparagus Lasagna<br />

4 lbs. asparagus<br />

1/3 cup butter<br />

1/2 cup all-purpose flour<br />

5 cups milk<br />

8 oz. cream cheese, cubed<br />

1 tsp. grated lemon rind<br />

1 tbsp. lemon juice<br />

Bend asparagus until stalks snap at natural breaking point, reserve bases<br />

for another use. Cut asparagus into 1-inch pieces. In large pot of boiling<br />

water, cook for 3 mins. Drain and refresh under cold running water, drain<br />

again. Reserve 1 1/2 cups of asparagus tips, set aside. In saucepan, melt<br />

butter over medium heat. Gradually whisk in flour and cook, whisking for 1<br />

min. Whisk in milk, bring to boil, whisking. Reduce heat to medium-low;<br />

cook, stirring for 10 mins. or until thickened. Remove from heat. Stir in<br />

cream cheese, lemon rind and juice, salt, pepper and nutmeg until cheese is<br />

melted.<br />

Meanwhile, in large pot of boiling salted water, cook noodles<br />

for about 10 mins. or just until tender.<br />

Arrange 3 noodles in 13x9 inch baking dish. Spread with 1 cup<br />

of the sauce, then one quarter of the asparagus, then one<br />

quarter of the mozzarella. Repeat layers 3 more time, then top<br />

with final layer of noodles and sauce. Sprinkle Parmesan over<br />

top. Place pan on baking sheet; bake in 375 degree oven for 35 to<br />

40 min. or until bubbly and top is light golden. Sprinkle reserved<br />

asparagus over top. Bake for 5 minutes or until asparagus is<br />

heated through. Let stand for 10 mins. Makes 8 servings.<br />

Cream of Asparagus<br />

If you have a small family, this recipe is easy to cut in half.<br />

1/2 cup chopped onion<br />

1 tbsp. cooking oil<br />

2 cans or 2 1/2 cups chicken broth<br />

2 1/2 lbs. fresh asparagus, trimmed<br />

and cut into 1-inch pieces<br />

1/4 tsp. dried tarragon<br />

1/4 cup butter or margarine<br />

1/4 cup all-purpose flour<br />

1/2 tsp. salt<br />

1 1/2 tsp. salt<br />

1/2 tsp. pepper<br />

1/4 tsp. nutmeg<br />

15 lasagna noodles (about 3/4 of a lb.)<br />

2 cups shredded mozzarella cheese<br />

1/3 cup freshly grated Parmesan cheese<br />

1/4 tsp. white pepper<br />

3 cups half and half cream<br />

1 1/2 tsp. lemon juice<br />

Shredded Swiss cheese (optional)<br />

In a large saucepan over medium heat, saute onion in oil until tender. Add<br />

broth, asparagus and tarragon; simmer until asparagus is tender, about 8-10<br />

minutes. In a blender or food processor, puree the asparagus, a third at a<br />

time; set aside. In a Dutch oven or soup kettle, melt better; stir in flour, salt<br />

and pepper. Cook and stir for 2 mins. or until golden. Gradually add cream.<br />

Stir in the pureed asparagus and lemon juice; heat through. Garnish with<br />

cheese if desired. Makes 8 servings (about 2 quarts).<br />

OPEN March thru December<br />

Thurs, Fri & Sat 10 to 4<br />

Impressive a Antiques, Nostalgia Selection of & Books!<br />

Quality<br />

o<br />

35+<br />

YEARS<br />

CARESA<br />

Windham Centre, ON<br />

(10 min from Waterford,<br />

6 km West of Hwy.#24) x<br />

4 Caresa 24<br />

519-427-9115/443-5856<br />

caresa@kwic.com<br />

OPEN MOST DAYS 11-4:30<br />

Alice<br />

Street<br />

ANTIQUE MARKET<br />

A Multiple Vendor Market<br />

• fine collectible books<br />

• vintage bar & kitchenware<br />

• vintage toys • comics<br />

• fine glass & china<br />

• vintage clothing<br />

• coins & currency<br />

• sports memorabilia<br />

• furniture<br />

• native articles, moccasins & more<br />

19<br />

Air Condioned<br />

Comfort<br />

12 Alice Street, Waterford • 519-427-7312<br />

OPEN WED-SUN 10-6 • boomerstoys@kwic.com<br />

3<br />

Windham<br />

Centre Rd<br />

Rd #9<br />

DELHI<br />

Bakers Ln<br />

BRANTFORD<br />

SIMCOE<br />

Home<br />

of<br />

“ONTARIO GRADE A ECLECTIC”<br />

235 Villa Nova Road, WATERFORD • 519-443-8561<br />

Peanuts • Chipnuts • Chocolate<br />

Candy • Fudge • Gift Boxes & more<br />

6 LOCATIONS<br />

Arva • Windham Centre • Fonthill<br />

Woodstock • Morriston • Fort Erie<br />

Visit us Online Too!<br />

picardpeanuts.com<br />

VENDOR INQUIRIES<br />

ALWAYS WELCOME!<br />

<strong>Spring</strong> <strong>2024</strong> Success has many fathers, while failure is an orphan. - English Proverb<br />

Page 63

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