SPME Applications Guide - Labicom
SPME Applications Guide - Labicom
SPME Applications Guide - Labicom
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(New references added to the 6th edition are in bold) <strong>SPME</strong> Fiber /<br />
Analyte / Extraction<br />
Matrix Literature Reference Conditions Instrument<br />
610 Aroma Measurement of gas-liquid partition coefficient and 7µm PDMS GC-MS<br />
in perfume headspace concentration profiles of perfume materials 10 min headspace<br />
by <strong>SPME</strong> and capillary GC-MS<br />
J. Chromatogr. Sci. (2000), 38(9), 377-382<br />
Liu, Z. Wene, M.<br />
611 Flavor compounds Contribution of volatiles to the flavor of oatmeal 100µm PDMS GC-MS<br />
in oatmeal J. Sci Food Agric.1/15/2000, 80(2);, 247-254 water solution @ 100°C<br />
Zhou, M, Robards, K., Helliwell, S., Glennie-Hommes, M. headspace<br />
894 Flavor compounds Changes in the volatile profile of oats induced by processing 100µm PDMS GC-MS<br />
in oats J. Agric. Food Chem. 49 (5): 2125-2130 (2001) 30SEC @ 25°c<br />
Robards, Kevin; An, Min; Helliwell, Stuart; Sides, Alasdair headspace<br />
309 Flavors in <strong>SPME</strong> for the Analysis of Flavors various fibers<br />
food products Techniques for Analyzing Food Aroma, pp81-112,<br />
Food Sci. Technol., New York (1997)<br />
Harmon, A.<br />
& conditions<br />
388 Volatiles in Analysis of Volatile Fragrance and Flavor Compounds by 100µm PDMS GC-MS<br />
consumer products Headspace <strong>SPME</strong> Combined with Gas Chromatography/ 30 min<br />
Mass Spectrometry<br />
J. Chem. Educ. 1999, 76(2), 245-248<br />
Galipo, R., Canhoto, A., Walla, M., Morgan, S.<br />
headspace<br />
760 Flavor volatiles Solid Phase Microextraction for the enantiometric analysis of 85µm Polyacrylate GC-MS<br />
in beverages Flavors in Beverages 60 min., headspace<br />
J. AOAC Intl, Vol. 84, No. 2, 2001, 479-485<br />
Ebeler, S., Sun, G., Datta, M., Stremple, P., Vicker, A.<br />
salt added<br />
891 Volatile carbonyls Comparison of extraction techniques for GC GC-ECD<br />
in alcoholS determination of volatile carbonyl compounds in alcohols.<br />
Fresenius' J.Anal Chem. (2001) 369(7-8) 661-665<br />
Wardencki, W; Namiesnik, J; Orlita, J. PFBHA derivatives<br />
903 Carbonyls Determination of carbonyl compounds in water by GC<br />
in water derivatization <strong>SPME</strong> and GC analysis<br />
J. Chromatography A 1998, 809, 1-2, 75-87<br />
Bao,M., Pantani,F.,Griffini,O.,Burrini,D.,Santianni, D., Barbieri, K.<br />
454 Organic content Research on alcoholic beverages at Alko's control Lab GC-MS<br />
in alcoholic Kem.-Kemi, 1999, 26(2), 95-97<br />
beverage Lehtonen, P. Finnish<br />
455 Alcohols, esters, free Analysis of free fatty acids, higher alcohols and<br />
fatty acids esters in sake by headspace-<strong>SPME</strong><br />
in Sake Nippon Jozo Kyokaishi (1999), 94(3), 252-257 Japanese<br />
Utsunomiya, H.<br />
312 Flavor volatiles in Headspace Gas Chromatography Profiles of Fruit-Flavored 100µm PDMS GD-FID<br />
malt beverages Malt Beverages, Using <strong>SPME</strong> 45°C, 45-60 min<br />
J. Am. Soc. Brew. Chem. 55 (3): 112-118 (1997)<br />
Constant, M., Collier, J.<br />
headspace<br />
313 Alcohols, esters Solid Phase Microextraction for the Analysis of Some 85µm polyacrylate GC-FID<br />
in beer Alcohols and Esters in Beer: Comparison with Static 50°C, 30 min<br />
Headspace Method headspace<br />
J. Agric. Food Chem. 46 (4): 1469-1473 (1998)<br />
Wasowicz, E., Kaminski, E., Jelen, H., Wlazly, K.<br />
salt added<br />
456 Dimethyl sulfide Headspace <strong>SPME</strong> for the analysis of dimethyl 65µm Carboxen/PDMS GC-FPD<br />
in beer sulfide from beer 15 min @ 30°C<br />
J. Agric. Food Chem. 1999, 47(7), 2505-2508 headspace<br />
Scarlata, C. Ebeler, S. 1.5gm NaCl<br />
Ambient temperature, unless otherwise indicated. 10
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