SPME Applications Guide - Labicom

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1191 1197 (New references added to the 6th edition are in bold) SPME Fiber / Analyte / Extraction Matrix Literature Reference Conditions Instrument Organo-selenium in garlic SPME for on-line volatile organo-selenium speciation. Journal of Analytical Atomic Spectrometry (2003), 18 (5), 467-473. Dietz, C.; Camara, C.; Madrid-Albarran, Y.; Perez-Corona, T. PDMS ICP-MS Aroma compounds in wine. Aroma compounds of an Italian wine ( Ruche ) by HS-SPME analysis coupled with GC-ion trap MS. Food Chemistry (2003) 80 (1), 125-133. Bonino, M.; Schellino, R.; Rizzi, C.; Aigotti, R.; Delfini, C.; Baiocchi, C. * Various GC-MS 1208 Dairy products. The electronic nose applied to dairy products: A review Sensors and Actuators, B: Chemical (2003) 94 (1), 1-12. Ampuero, Silvia; Bosset, J.O. 1215 Flavor analysis in wine. 1216 Volatiles in malt whisky. 1217 1218 1224 Volatile fractions in butter. Volatile components in virgin olive oil. Flavour analysis of Greek white wine by solid-phase microextractioncapillary gas chromatography-mass spectrometry. Journal of Chromatography, A (2003) 985 (1-2), 233-246. Demyttenaere, J. C. R.; Dagher, C.; Sandra, P.; Kallithraka, S.; Verhe, R.; de Kimpe, N. Various GC-MS Analysis of volatiles of malt whisky by solid-phase microextraction and stir bar sorptive extraction. Various compared Journal of Chromatography, A (2003) 985 (1-2), 221-232. Demyttenaere, J. C. R.; Sanchez Martinez, J. I.; Verhe, R.; Sandra, P.; de Kimpe, N. Comparison of solid-phase microextraction and purge-and-trap methods for the analysis of the volatile fraction of butter. Journal of Chromatography, A (2003) 985 (1-2), 117-125. Povolo, M.; Contarini, G. * Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection. Journal of Chromatography, A (2003) 983 (1-2), 19-33. Vichi, S.; Castellote, A. I.; Pizzale, L.; Conte, L. S.; Buxaderas, S.; Lopez- Tamames, E. * DVB/carboxen/PDMS GC-MS Peppermint flavor in tablets. A SPME-GC procedure for monitoring peppermint flavour in tablets. Journal of Pharmaceutical and Biomedical Analysis 2003) 30 (5), 1469- 1477. Yeung, D. Y. H.; Lee, T.; Grant, G.; Ma, M. H.; Kwong, E. * GC 1226 Limonene in castor oil 1231 1232 Volatile compounds from pork loins. Determination of the disproportionation products of limonene used for the catalytic hydrogenation of castor oil. GC-MS Journal of Chromatography, A (2003) 985 (1-2), 313-319. Schneider, R. C. S.; Baldissarelli, V. Z.; Martinelli, M.; von Holleben, M. L. A.; Caramao, E. B.* Effect of Penicillium chryso genum and Debaryomyces hansenii on the volatile compounds during controlled ripening of pork loins. GC-MS International Journal of Food Microbiology (2003) 84 (3), 327-338. Cordoba, Juan J.; Aranda, Emilio; Asensio, Miguel A.; Benito, Maria J.; Martin, Alberto Limonene from Release of limonene from polysaccharide matrices: Viscosity and synergy polysaccharide matrices. effect. Food Chemistry (2003) 82 (2), 227-234. Grisel, Michel; Decroix, Bernard; Malhiac, Catherine; Secouard, Sebastien Ambient temperature, unless otherwise indicated. 22
(New references added to the 6th edition are in bold) SPME Fiber / Analyte / Extraction Matrix Literature Reference Conditions Instrument 1236 Walnut oils Oxidative stability of walnut oils extracted with supercritical carbon dioxide 1237 Volatile carbonyl compounds from spirits. Journal of the American Oil Chemists' Society (2003) 80 (6), 575-578. Crowe, Tammy D.; White, Pamela J. Evaluation of headspace solid-phase microextraction for the analysis of volatile carbonyl compounds in spirits and alcoholic beverages. GC-ECD Journal of Chromatography, A (2003) 984 (1), 89-96. Wardencki, W.; Sowinski, P.; Curylo, J. 1238 Truffle aroma Truffle aroma analysis by headspace solid phase microextraction. GC-MS 1246 Methanol in aspartame 1248 Journal of Agricultural and Food Chemistry (2003) 50 (22), 6468-6472. Diaz, P.; Senorans, F. J.; Reglero, G.; Ibanez, E. * Headspace solid-phase micro-extraction gas chromatography method for the determination of methanol in aspartame sweeteners. Food Additives and Contaminants 92003) 20 (6), 519-523. de Lourdes Cardeal, Z.; Sales, J. A. 85 um polyacrylate. GC-FID Limonene oxidation products Determination of limonene oxidation products using SPME and GC-MS. Journal of Chromatographic Science (2003) 41 (1), 31-35. Marine, S. S.; Clemons, J. 7 um PDMS 1249 Geosmin in red beet. Biosynthetic origin of geosmin in red beets ( Beta vulgaris L.). GC-MS 1250 Geosmin in red beet. 1251 Acidic pesticides in fruit. Journal of Agricultural and Food Chemistry (2003) 51 (4), 1026-1029. Lu, G. P.; Edwards, C. G.; Fellman, J. K.; Mattinson, D. S.; Navazio, J. Quantitative determination of geosmin in red beets ( Beta vulgaris L.) using headspace solid-phase microextraction. GC Journal of Agricultural and Food Chemistry (2003) 51 (4), 1021-1025. Lu, G. P.; Fellman, J. K.; Edwards, C. G.; Mattinson, D. S.; Navazio, J. Off-line solid-phase microextraction and capillary electrophoresis mass spectrometry to determine acidic pesticides in fruits. CE-MS Analytical Chemistry (2003) 75 (3), 452-459. Rodriguez, R.; Manes, J.; Pico, Y. * 1252 Application of solid-phase microextraction for the determination of pyrethroid Pyrethroid in vegetables. residues in vegetable samples by GC-MS. Analytical and Bioanalytical Chemistry (2003) 376 (4), 502-511. Beltran, J.; Peruga, A.; Pitarch, E.; Lopez, F. J.; Hernandez, F. GC-MS 1253 Daidzein and genistein in soybean foods. 1266 Volatiles from honey 1271 Aroma from truffles Determination of daidzein and genistein in soybean foods by automated online in-tube solid-phase microextraction coupled to high-performance liquid chromatography. HPLC Journal of Chromatography, A (2003) 986 (2), 169-177. Mitani, K.; Narimatsu, S.; Kataoka, H. * Analysis of volatile composition of honey by solid phase microextraction and gas chromatography-mass spectrometry GC-MS Journal of Separation Science (2002) 26 (9-10), 793-801. Martinez-Castro, Isabel; Sanz, Jesus; Soria, Ana Cristina Rebuttal on truffle aroma analysis by headspace solid phase microextraction (wrong information or wrong interpretation?). Journal of Agricultural and Food Chemistry (2003) 51 (15), 4484. Ibanez, Elena; Diaz, Paloma; Reglero, Guillermo; Senorans, F. Javier Ambient temperature, unless otherwise indicated. 23
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SPME Applications Guide - Labicom

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