SPME Applications Guide - Labicom
SPME Applications Guide - Labicom
SPME Applications Guide - Labicom
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Books<br />
Foods<br />
<strong>SPME</strong> Application <strong>Guide</strong> 6th Edition<br />
(New references added to the 6th edition are in bold) <strong>SPME</strong> Fiber /<br />
Analyte / Extraction<br />
Matrix Literature Reference Conditions Instrument<br />
Techniques for Analyzing Food Aroma, Supelco Cat. # 26589-u<br />
Marcel Decker ISBN: 0-8247-9788-4, Marsili, R.<br />
Solid Phase Microextraction: A Practical <strong>Guide</strong> Supelco Cat. # 26610-u<br />
Edited by SueAnn Scheppers Wercinski<br />
Marcel Decker 15BN: 0-8247-7058-7<br />
Solid Phase Microextraction: Theory and Practice Supelco Cat. # 26591-u<br />
Edited by Janusz Pawliszyn<br />
VCH, New York, 275pp (1997)<br />
<strong>Applications</strong> of Solid Phase Microextraction Supelco Cat. # 26611-u<br />
Edited by Janusz Pawliszyn<br />
RSC Chromatography Monographs ISBN 0-85404-525-2<br />
Royal Society of Chemistry 1999<br />
Applied <strong>SPME</strong>, 1999, 364-371 Royal Society of<br />
Chemistry, Cambridge, UK Coden: 67TUA8<br />
Talon, R, Montel, M.<br />
601 Aroma compounds Developments in extraction techniques and their Review article GC<br />
in food application to analysis of volatiles in foods<br />
Trends-Anal-Chem, May 2000, 19(5), 322-329<br />
Sides, S., Robards, K., Helliwell, S.<br />
602 Contaminants Application of <strong>SPME</strong> in Food Analysis Review article GC, LC, MS<br />
in Food J. Chromatogr. A (2000), 880(1+2), 35-62<br />
Kataok, H., Lord, H., Pawliszyn, J.<br />
784 Catechins, cafeine Automated in-tube solid phase microextraction coupled polypyrrole capillary LC-ES-MS<br />
in tes with HPLC-ES-MS for the determination of catechins<br />
and caffeine in tea<br />
Analyst (Cambridge, U. K.) (2000) 125(12), 2216-2222<br />
Wu, J. C.; Xie, W.; Pawliszyn, J.<br />
834 Caffeine Caffeine determination in beverages by <strong>SPME</strong> and GC-MS<br />
in beverages Ind. Bevande (2000) 29(170) 595-597, 605<br />
Guidotti, Maurizio; Panzironi, Laura<br />
8 Caffeine and flavors Solventless Determination of Caffeine in uncoated fiber GC-MS<br />
in coffee/tea/cola Beverages Using <strong>SPME</strong> with Fused Silica Fibers<br />
J. Chromatogr. 603: 185-191 (1992)<br />
Hawthorne, S., Miller, D., Arthur, C., Pawliszyn, J.<br />
5 min<br />
32 Flavors in Solid Phase Microextraction for Flavor Analysis 100µm PDMS GC/GC-MS<br />
coffee/fruit juice/ J. Agric. Food Chem, 42: 1925-1930 (1994) 10 min<br />
vegetable oil Peppard, T., Yang, X.<br />
603 Volatiles Analysis of volatile contaminants in vegetable oils by 75µm Carboxen/PDMS GC-MS<br />
in vegetable oil headspace <strong>SPME</strong> with Carboxen-based fibers. 30-45 min @ 100°C<br />
J. Chromatogr. 873 (2000): 79-94<br />
Page, B., Lacroix, G.<br />
headspace<br />
39 Halogenated volatiles Application of <strong>SPME</strong> to the Headspace GC Analysis of GC<br />
in food Halogenated Volatiles in Selected Foods<br />
J. Chromatogr. 648 (1): 199-211 (1993)<br />
Page, B., Lacroix, G.<br />
Ambient temperature, unless otherwise indicated. 2
Change language