SPME Applications Guide - Labicom

(New references added to the 6th edition are in bold) SPME Fiber /
Analyte / Extraction
Matrix Literature Reference Conditions Instrument
1012 Mercury in fish
1016 Volatiles in flowers
1017
1018
Volatile byproducts in
wine
Terpenoids from
hemlock
1027 Volatiles from meats
1044
1052
Volatiles and semivolatile
in cigarettes.
Oxidation of infant
formula
1053 Aroma compounds
1055
1063
1064
Volatile compounds
from tea leaves.
Volatile compounds
from kimchi.
Solid phase microextraction capillary gas chromatography combined with
furnace atomization plasma emission spectrometry for speciation of
mercury in fish tissues GC-FAPES
Spectrochmica Acta - Part B Atomic Spectroscopy (2003) 58 (3), 427-441.
Campos, Reinaldo C.; Grinberg, Patricia; Mester, Zoltan; Sturgeon, Ralph E.
Volatile constituents of the leaves and flowers of Hypericum triquetrifolium
Turrat GC-MS
Flavour and Fragrance Journal (2003) 18 (2), 91-94.
Bertoli, Alessandra; Mazzetti, Michele; Menichini, Francesco; Morelli, Ivano;
Spinelli, Guido
Evolution of volatile byproducts during wine fermentations using
immobilized cells on grape skins.
Journal of Agricultural and Food Chemistry (2003) 51 (8), 2402-2408.
Komaitis, Michael; Kanellaki, Maria; Koutinas, Athanasios; Mallouchos,
Athanasios
Analysis of terpenoids from hemlock (Tsuga) species by solid-phase
microextraction/gas chromatography/ion-trap mass spectrometry. GC-MS
Journal of Agricultural and Food Chemistry (2003) 51 (8), 2115-21120.
Lagalante, Anthony F.; Montgomery, Michael E.
Volatile components associated with freshly cooked and oxidized offflavours
in turkey breast meat. GC-MS
Flavour and Fragrance Journal 2002) 17 (5), 327-334.
Brunton, N. P.; Cronin, D. A.*; Monahan, F. J.
Analysis of volatile and semivolatile composition in cut tobacco and total
particulate matter of cigarettes with SPME-GC-MS. 85 um Polyacrylate GC-MS
Fenxi Shiyanshi (2002) 21 (5), 31-35.
Li, R.; Wang, L.; Li, Q.; Tong, X. D.
Comparison of mass spectrometry-based electronic nose and solid phase
microextraction gas chromatography-mass spectrometry technique to
assess infant formula oxidation. GC-MS
Journal of Agricultural and Food Chemistry (2003) 51 (9), 2790-2796.
Guy, Philippe A.; Fenaille, Francois; Fumeaux, Rene; Milo, Christian; Visani,
Piero
Formation of aroma compounds from ribose and cysteine during the
maillard reaction. GC-MS
Journal of Agricultural and Food Chemistry (2003) 51 (9), 2714-2721.
Cerny, Christoph; Davidek, Tomas
Solid-phase microextraction for studies on the enantiomeric composition of
filbertone in hazelnut oils.
Journal of Agricultural and Food Chemistry (2003) 51 (9), 2496-2500.
Ruiz del Castillo, M. L.; Blanch, G. P.; Flores, G.; Herraiz, M.
Changes in lipoxygenase activity and volatile compounds of fresh tea leaves
during early growing season. GC-MS
Agricultural Chemistry and Biotechnology (2003) 46 (1), 23-27.
Park, Seung-Kook; Kim, Hyun-Jeong; Lee, Sang-Jun; Roh, Jin-Chul; Ryu,
Sung-Kwon
Optimization of solid-phase microextraction for the analysis of the
headspace volatile compounds in kimchi, a traditional Korean fermented
vegetable product. 100 um PDMS
Journal of Food Science (2003) 68 (3), 844-848.
Min, D. B.; Kang, J. H.; Lee, J. H.
Ambient temperature, unless otherwise indicated. 18