SPME Applications Guide - Labicom
SPME Applications Guide - Labicom
SPME Applications Guide - Labicom
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(New references added to the 6th edition are in bold) <strong>SPME</strong> Fiber /<br />
Analyte / Extraction<br />
Matrix Literature Reference Conditions Instrument<br />
451 Flavor compounds Pulsed electric field processing effects on flavor<br />
in orange juice compounds and microorganism of orange juice<br />
Food Chem (1999), 65(4), 445-451<br />
Jia, M., Zhang, Q, Min, D.<br />
561 Flavor compounds Volatiles from Unpasteurized and Excessively 75µm Carboxen/PDMS GC-MS<br />
in orange juice heated orange juice with <strong>SPME</strong> and 30 min Headspace<br />
GC Olfactometry 40°C<br />
J. Food Science, Vol.64, N0.5, 1999, 800-803<br />
Bazemore, R., Goodner, K. Rouseff, R.<br />
359 Flavors in Comparison of Gas-Sampled and <strong>SPME</strong>-Sampled Static 65µm PDMS/DVB GC-MS<br />
fruit juices Headspace for the Determination of Volatile Flavor Compounds 40°C, 30 min<br />
Anal. Chem. Vol. 71, No. 1, January 1, 1999, pg 23-27<br />
Miller, M., Stuart, J.<br />
headspace<br />
131 Flavor volatiles Solid Phase Microextraction for Quantitative 100µm PDMS GC-MS<br />
in apples Headspace Sampling of Apple Volatiles 30 min<br />
Anal. Chem. 68: 4114 (1996)<br />
Matich, A., Rowan, D., Banks, N.<br />
headspace<br />
203 Flavor volatiles Rapid Analysis of Volatile Flavor Compounds in 100µm PDMS GC-FID<br />
In apples Apple Fruit Using <strong>SPME</strong> & GC-Time-of-Flight Mass Spec 2-8 min<br />
J. Agric. Food Chem. 45: 1801-1807 (1997)<br />
Song, J., Gardner, B., Holand, J., Beaudry, R.<br />
headspace<br />
433 Volatiles in Volatile Production and Fruit Quality During Development<br />
red delicious apples of Superficial Scald in Red Delicious Apples<br />
Food Res. Int. (1997), 30(2), 95-103<br />
Paliyath, G., Whiting, M., Stasiak, M., Murr, D., Clegg, G.<br />
899 Aroma compounds Influence of packaging on the aroma stability of strawberry 100µm PDMS GC-FID<br />
in strawberries syrup during shelf life 60 min @ 50°C<br />
J. Agric. Food Chem. 49(5): 2290-2297 (2001) headspace<br />
Ducruet, V Feigenbaum, A; Fournier, N; Guichard, E; Saillard, P. agitated<br />
383 Flavor volatiles in Application of <strong>SPME</strong> and GC/Time-o-Flight Mass 65µm PDMS/DVB GC-MS<br />
tomato, strawberry Spectrometry for Rapid Analysis of Flavor Volatiles 23°C, 12 min<br />
in Tomato and Strawberry Fruits<br />
J. Agric. Food Chem. 46: 3721-3726 (1998)<br />
Song, J., Fan, L., Beaudry, R.<br />
headspace<br />
452 Flavor volatiles in A new concept for the measurement of total<br />
tomato, strawberry, volatile compounds of food<br />
raspberries, apples Z. Lebenam. Unters, Forsch A, 1999, 208(4), 254-258<br />
Azodanlou, R., Darbellay, c., Luisier, J.,<br />
Villettaz,J., Amode, R.<br />
387 Flavor volatiles Comparison of Three Sample Preparation Techniques for the 100µm PDMS GC-MS<br />
in tomato Determination of Fresh Tomato Aroma Volatiles 30°C, 10 min<br />
Book: Flavor Science: Recent Developments, Buttery & headspace<br />
Shadhidi, Washington, DC, 1998 p. 289-292<br />
Krumbein, A., Ulrich, D.<br />
salt added<br />
766 Volatiles Volatile emissions of tomato<br />
in tomato Mededelingen Faculteit Landbouwkundige en Toegepaste<br />
Biologische Wetenschappen Universiteit Gent<br />
(1999) 64(4), 159-161<br />
Maes, K; Debergh, P; Sandra, P; Vercammen, J<br />
headspace<br />
Ambient temperature, unless otherwise indicated. 8
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