SPME Applications Guide - Labicom

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(New references added to the 6th edition are in bold) SPME Fiber / Analyte / Extraction Matrix Literature Reference Conditions Instrument 1272 Hexanal from chicken 1275 1282 1283 1284 1285 Phenolic compounds in smoked herring. Solid phase microextraction-gas chromatography for quantifying headspace hexanal above freeze-dried chicken myofibrils. GC-MS Journal of Agricultural and Food Chemistry (2003) 51 (15), 4185-4190. Goodridge, Carolyn F.; Beaudry, Randolph M.; Pestka, James J.; Smith, Denise M. Optimization of solid-phase microextraction coupled to gas chromatography for determination of phenolic compounds in smoked herring. 85 um polyacrylate, 50 C, 55 minutes. Food Chemistry (2003) 82 (4), 513-519. Serot, T.; Lafficher, C. Aromatic components in bananas. Changes in aromatic components of banana during ripening and air-drying. Lebensmittel-Wissenschaft & Technologie (2003) 36 (6), 633-642. Bonazzi, C.; Boudhrioua, N.; Giampaoli, P. GC-MS Selenium in roasted coffee. Studies of selenium-containing volatiles in roasted coffee. GC/ICP-MS Volatile compounds in soybeans. Chiral compounds in orange juice. 1289 Methylketone in cognac. 1290 1291 Volatile (flavour) compounds in Raclette cheese. Volatiles from tomato shoots. Journal of Agricultural and Food Chemistry (2003) 51 (17), 5116-5122. Caruso, Joseph A.; Bryson, Joshua M.; Meija, Juris; Montes-Bayon, Maria; Vonderheide, Anne P. Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction. GC-MS Journal of Agricultural and Food Chemistry (2003) 51 (17), 4873-4876. Boue, Stephen M.; Carter-Wientjes, Carol H.; Cleveland, Thomas E.; Shih, Betty Y. Enantiomeric distribution of chiral compounds in orange juices according to their geographical origins. GC-MS Journal of Food Protection (2003) 66 (8), 1448-1454. Herraiz, M.; Blanch, G. P.; Caja, M. M.; Ruiz del Castillo, M. L. Analysis of microvolatiles in brandy: Relationship between methylketone concentration and Cognac age. Journal of the Science of Food and Agriculture (2003) 83 (11), 1143-1149. Watts, Vivian A.; Butzke, Christian E. Distribution of the volatile (flavour) compounds in Raclette cheese produced with different staphylococci in the smear. Mitteilungen aus Lebensmitteluntersuchung und Hygiene (2003) 94 (3), 192- 211. Bosset, Jacques Olivier; Imhof, Miroslava; Place, Raymond B.; Teuber, Michael Volatiles emitted from in vitro grown tomato shoots during abiotic and biotic stress. Plant Cell Tissue and Organ Culture (2003) 75 (1), 73-78. Debergh, Pierre C.; Maes, Katrien 1292 Ethylene in mango fruit. The role of ethylene in mango fruit aroma volatiles biosynthesis. GC-MS 1295 Postharvest fungicides in fruits. Journal of Horticultural Science & Biotechnology (2003) 78 (4), 485-496. Singh, Zora; Lalel, H. J. D.; Tan, S. C. Solid-phase microextraction liquid chromatography-tandem mass spectrometry to determine postharvest fungicides in fruits. Analytical Chemistry (2003) 75 (14), 3606-3615. Blasco, C.; Font, G.; Manes, J.; Pico, Y. * 50 um carbowax/template resin LC-MS-MS Ambient temperature, unless otherwise indicated. 24
1296 (New references added to the 6th edition are in bold) SPME Fiber / Analyte / Extraction Matrix Literature Reference Conditions Instrument Volatile components in cheese. Volatile components of Grana Parmigiano-Reggiano type hard cheese. Food Chemistry (2003) 83 (1), 55-61. Bellesia, F.; Pinetti, A. *; Pagnoni, U. M.; Rinaldi, R.; Zucchi, C.; Caglioti, L.; Palyi, G. GC-MS 1306 PCBs in milk. 1307 1315 Application of Strategically Designed Sample Composition to the Rapid Analytical Screening of Milk Samples for Polychlorinated Biphenyls Journal of AOAC International (2003) 86 (4), 846-855. Carro, Antonia M.; Cela, Rafael; Llompart, Maria; Martinez, Elena; Pazos, Manuel Polyphenols in grapes/wine. Mass spectrometry in grape and wine chemistry. Part I: Polyphenols Mass Spectrometry Reviews (2003) 22 (4), 218-250. Flamini, Riccardo LC-MS Ochratoxin A, cyclopiasonic acid in cornflakes. 1319 Iberian ham 1323 Organochlorine pesticides in Chinese teas. Simultaneous determination of ochratoxin A and cyclopiazonic, mycophenolic, and tenuazonic acids in cornflakes by solid-phase microextraction coupled to high-performance liquid chromatography. PDMS/DVB LC-UV/DAD Journal of Agricultural and Food Chemistry (2003) 51 (18), 5232-5237. Palmisano, Francesco; Aresta, Antonella; Cioffi, Nicola; Zambonin, Carlo G. Challenges and prospects of Iberian pork products: Verification of the sensorial and nutritional quality of Iberian ham. Alimentaria (2003) 40 (345), 45-58. Ventanas, S.; Ventanas, J.; Petron, M. J.; Jurado, A.; Carrapiso, A. Application of polyphenylmethylsiloxane coated fiber for solid-phase microextraction combined with microwave-assisted extraction for the determination of organochlorine pesticides in Chinese teas polyphenylmethylsiloxane GC-ECD Journal of Chromatography, A (2003) 1015 (1-2), 11-21. Cai, Lingshuang; Dong, Li; Wu, Caiying; Xing, Jun 1325 Pesticides in foods Analyses of pesticides and their metabolites in foods and drinks. LC-MS Trends in Analytical Chemistry (2002) 20(11), 649-661 Ahmed, Farid E. 1330 1338 Oil aroma compounds in Ocimem species. Volatile compounds in ewe cheese. 1339 Methylmercury in fish. 1347 Volatile compounds in coffee Chemotaxonomical analysis of the essential oil aroma compounds of four different Ocimum species from southern India. GC-MS European Food Research and Technology (2003) 217 (2), 120-124. Jirovetz, Leopold; Buchbauer, Gerhard; Kaniampady, Molikutty M.; Shafi, Mohamed Solid-phase microextraction of volatile compounds in left dbl quote Terrincho right dbl quote ewe cheese: comparison of different fibres. CAR-PDMS GC-MS Journal of Chromatography, A (2003) 1011 (1-2), 1-9. Pinho, O.; Peres, C.; Ferreira, I. M. P. L. V. O.* Application of isotope dilution to the determination of methylmercury in fish tissue by solid-phase microextraction gas chromatography-mass spectrometry. Journal of Chromatography, A (2003) 1011 (1-2), 135-142. Yang, L.; Colombini, V.; Maxwell, P.; Mester, Z.; Sturgeon, R. E. PDMS GC-MS Comparison of two SPME fibres for differentiation of coffee by analysis of volatile compounds. Chromatographia (2001) 54(9-10), 647-652. Costa Freitas, A. M.; Parreira, C.; Vilas-Boas, L. Carbowax/DVB, PDMS GC-MS Ambient temperature, unless otherwise indicated. 25
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SPME Applications Guide - Labicom

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