SPME Applications Guide - Labicom

More documents

Recommendations

Info

(New references added to the 6th edition are in bold) SPME Fiber / Analyte / Extraction Matrix Literature Reference Conditions Instrument 1583 Methyl Direct coupling of SPME and quartz tube-atomic 65µm PDMS-DVB GC-MS, AA mercury in absortpion spectrometry for selective and sensitive bare silica fiber seafood determination of methylmercury in seafood: An headspace assessment of chloride & hydride generation chloride derivative. J Analytical Atomic Spectrometry, 19, #2, 220-254 Fragueiro, S; Lavilla, I; Bendicho, C. 1584 Flavor volatiles Volatile profile, sensory attributes, and quality of headspace GC-MS in cantaloupe freshcut cantaloupe is maturity-at-cutting dependent Hortscience, 38, #5, 833 Beaulieu, John C.; Bett, Karen L. 1585 Fatty acids Fatty acid composition of tomato affects fruit and GC-MS in tomatos leaf biosynthesis of C6 aldehydes and alcohols. Hortscience, 38, #5, 833 Canoles, M; Li, C; Howe, Gg; Beaudry, R 1586 C6 aldehydes Rapid determination of C6-aldehydes in tomato plant emission 65µm PDMS-DVB GC-MS in tomatos by GC-MS and SPME with on-fiber derivatization 5 min @ 25ºC J Sep Science, 28, #2, 172-176 PFBHA derivatives Deng, Chunhui; Li, Ning; Zhu, Weimin; Qian, Ji; headspace Yang, Xiaofeng; Zhang, Xiangmin 1587 Sulfur aroma The measurement of sulfur-containing aroma compounds in headspace GC-FPD from Beer samples from production-scale brewery operations JAm Society of Brewing Chemists, 63, #3, 129-134 Miracle, R. E.; Ebeler, S. E.; Bamforth, C. W. 1588 Aldehydes in Determination of C3-C10 aliphatic aldehydes using PFBHA PFBHA derivatives GC beer derivatization and SPME.Application to the analysis of beer 20min @ 20°C Chemia Analityczna, 49, #6, 869-880 headspace Jelen, H.; Dabrowska, A.; Klensporf, D.; Nawrocki, J.; Wasowicz,E. 1589 Volatiles from Volatile compounds of Aspergillus strains with different headspace @ GC wheat grain abilities to produce ochratoxin A 20° to 27°C J Agri Food Chem, 53, #5, 1678-1683 Jelen, Henryk H.; Grabarkiewicz-Szczesna, Jadwiga 1590 Volatiles from Comparison of methodologies for the identification of aroma headspace GC-MS strawberries compounds in strawberry Turk. J. Agric. For., 29, #5, 383-390 Bar, E; Kafkas, E; Kafkas, S; Koch-Dean, M.Larkov, O; Lavid, N Lewinsohn, Efraim; Ravid, Uzi; Schwab, Wilfried 1591 Volatiles from Analysis of strawberry volatiles using comprehensive two- headspace GC-GC strawberries dimensional gas chromatography with headspace SPME J Chromatogr, B:817, # 1, 97-107 Williams, A.; Ryan, D.; Guasca, A.; Marriott, P.; Pang, E. 1592 Off-odour in Main compounds responsible for off-odour of strawberries headspace GC-olfactometry strawberries infected by Phytophthora cactorum Letters in Applied Microbiology, 40, #4, 255-259 Jelen, H. ; Krawczyk, J.; Larsen, T. ; Jarosz, A.; Golebniak, B. 1593 Volatiles from Volatile compounds as markers for coliforms 15 min headspace GC strawberries inoculated on strawberry fruit. Hortscience, 38, #5, 831 Yu, K; Elgaali, H; Hamilton-Kemp, T; Newman, M; Collins, R; Archbold,D. 1594 Sulfur volatiles SPME-GC-MS analysis of garlic oil obtained various fibers GC-MS from garlic by hydrodistillation headspace J. Chromatogr. A, 1036, #1, 91-93 Calvo-Gomez, O.; Lopez, M.; Morales-Lopez, J. 1595 Garlic flavor Comparative study of extraction techniques for 50/30µm DVB/CAR GC-MS components determination of garlic flavor components by GC-MS headspace Anal. Bioanal. Chem., 377, #4, 749-756 Kim, Nam-Sun; Lee, Dong-Sun; Lee, Sun-Neo Ambient temperature, unless otherwise indicated. 34
(New references added to the 6th edition are in bold) SPME Fiber / Analyte / Extraction Matrix Literature Reference Conditions Instrument 1596 Volatiles from SPME and GC-MS of volatile compounds from headspace GC-MS avocado avocado puree after microwave processing 30sec microwave J. Chromatogr. A, 1036, #1, 87-90 pH 5.5 Dorantes, A.; Guzman, G; Lopez, M. 1597 Oxidative Synergistic Effect of BSA on Antioxidant Activities in GC+G742 byproducts in Model Food Emulsions sunflower oil J Am Oil Chem Soc, 81, #3, 275-280 Almajano, M. Pilar; Gordon, Michael H. 1598 Oxidative Study of both sunflower oil and its headspace throughout the headspace @ 70°C GC-MS byproducts in oxidation process. Occurrence in the headsapce of sunflower oil toxic oxygenated aldehydes J Agr& Food Chemistry, 53, #4, 1093-1101 Guillen, Maria D.; Cabo, Nerea; Ibargoitia, Maria L.; Ruiz, A 1599 Permethrin SPME of permethrin residues from cucumber using 75µm Carboxen/PDMS GC on cucumbers a silica-bonded phase-coated stainless steel fibre. 100µm PDMS Food Additives & Contaminants, 21, #3. 222-231 headspace Noroozian, E.; Kazemipour, M.; Tehrani, M.; Mahmoudian, M. 1600 Volatiles in Application of headspace SPME and comprehensive headspace GC-GC herbal mixture two-dimensional gas chromatography (GC x GC) for the chemical profiling of volatile oils in complex herbal mixtures J. Sep. Sci., 27, #5-6, 451-458 Di, Xin; Huie, C.; Marriott, P.; Shellie, R. 1601 Solvents in Determination of residual solvents content headspace GC-FID plant oil (hexane residue) in plant oil by headspace SPME Fenxi Shiyanshi, 23, #4, 70-72 Lan, F.; Xie, L. Q.; Yang, Z.; Pan, K. Y.; Wu, C. 1602 Fungus Early detection of fungal growth in bakery products by use headspace GC/MS backery of an electronic nose based on mass spectrometry products J Agr Food Chem, 52, #20, 6068-6074 Vinaixa, M.; Marin, S.; Brezmes, J.; Llobet, E.; Vilanova, X.; Correig, X.; Ramos, A.; Sanchis, V. 1603 Odors from Investigation of the interaction of active packaging headspace GC-MS packaging material with food aroma compounds Sens Actuators, B Chem, 106, #1, 83-87 Pastorelli, S.; Simoneau, C.; Strathmann, S. 1604 N-nitrosamines A method for the determination of volatile N -nitrosamines 65µm PDMS-DVB GC-TEA in sausage in food by HS-SPME-GC-TEA. 85µm polyacrylate Food Chemistry, 91, #1, 173-179 headspace Andrade, R.; Reyes, F. G. R.; Rath, S. 1605 Flavor SPME-GC-MS analysis of volatile organic compounds in GC-MS Volatiles honey from Basilicata. Evidence for the presence of from honey pollutants from anthropogenic activities Intl J Food Sci & Tech; 39, #10, 1079-1086 Bentivenga, G; D'Auria, M; Fedeli, P; Mauriello, G; Racioppi, R 1606 Monoterpenes SPME-GC-MS determination of monoterpenes in honey 100µm PDMS GC-MS in honey J. Sep. Sci.,27, #17-18, 1540-1544 15min @ 20°C Pena, Rosa M.; Barciela, Julia; Herrero, C; Garcia-Martin, S agitated, 25% salt 1607 Aroma Evaluation of four isolation techniques for honey headspace GC Volatiles aroma compounds. from honey J Sci of Food and Agriculture, 85, #1,91-97 Alissandrakis, E.; Tarantilis, P. A.; Harizanis, P.; Polissiou, M. 1608 Aroma Characterization of Spanish unifloral honeys by SPME-GC-MS headspace GC-MS Volatiles J. Sep. Sci., 28, #9-10, 1093-1100 from honey de la Fuente, Esther; Martinez-Castro, Isabel; Sanz, Jesus Ambient temperature, unless otherwise indicated. 35
Page 1 and 2: SUPELCO Bulletin 925E SPME Applicat
Page 3 and 4: (New references added to the 6th ed
Page 25 and 26: 1296 (New references added to the 6
Page 33: (New references added to the 6th ed
Page 59 and 60: 1469 (New references added to the 6
Page 85 and 86:
(New references added to the 6th ed
Page 87 and 88:
Page 89 and 90:
Page 91 and 92:
Page 93 and 94:
Page 95 and 96:
Page 97 and 98:
1286 (New references added to the 6
Page 99 and 100:
Page 101 and 102:
Page 103 and 104:
Page 105 and 106:
Page 107 and 108:
Page 109 and 110:
Page 111 and 112:
Page 113 and 114:
Page 115 and 116:
Page 117 and 118:
Page 119 and 120:
Page 121 and 122:
Page 123 and 124:
Page 125 and 126:
Page 127 and 128:
Page 129 and 130:
Page 131 and 132:
Page 133 and 134:
Page 135 and 136:
Page 137 and 138:
Page 139 and 140:
Page 141 and 142:
Page 143 and 144:
Page 145 and 146:
1096 1113 (New references added to
Page 147 and 148:
Page 149 and 150:
Page 151 and 152:
Page 153 and 154:
Page 155 and 156:
Page 157 and 158:
Page 159 and 160:
Page 161 and 162:
1334 1342 (New references added to
Page 163 and 164:
Page 165 and 166:
Page 167 and 168:
Page 169 and 170:
Page 171 and 172:
Page 173 and 174:
Page 175 and 176:
Page 177 and 178:
Page 179 and 180:
Page 181 and 182:
SPME Literature Literature No. Titl
show all

SPME Applications Guide - Labicom

Create successful ePaper yourself

Delete template?

Save as template?