SPME Applications Guide - Labicom

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1409 (New references added to the 6th edition are in bold) SPME Fiber / Analyte / Extraction Matrix Literature Reference Conditions Instrument Disulfide flavors from proteins Flavor-protein binding: Disulfide interchange reactions between ovalbumin and volatile disulfides. Journal of Agricultural and Food Chemistry (2001), 49(9), 4333-4336. Mottram, Donald S.; Adams, Rachel L.; Brown, Helen M.; Parker, Jane K. 1559 Esters Analysis of esters in wines Various GC in wine J.Chromatogr. A (2002) 963(1-2), 213-223 Rodriguez-Bencomo, J.; Conde, J.; Rodriguez-Delgado, M.A.; Garcia-Montelongo, F.; Perez-Trujillo, J.P. 1560 Dimethyl Contribution of dimethyl sulfide to the aroma of Syrah and headspace GC-MS sulfide in Grenache Noir wines and estimation of its potential in grapes wine of these varieties J Agr Food Chem, 52, #23, 7084-7093 Segurel, M.; Razungles, A.; Riou, C; Salles, M; Baumes, R 1561 Volaitles in Hydrolysis of glycosidically bound volatiles from apple leaves headspace GC-MS apple leaves (cv. Anna) by Aspergillus niger beta-glucosidase affects the behavior of codling moth (Cydia pomonella L.) J Agril and Food Chem, 52, #26, 6212-6216 Wei, Shu; Reuveny, Haim; Bravdo, Ben-Ami; Shoseyov, Oded 1562 Volaitles in Monitoring seasonal variation in apple fruit volatile in situ GC apples emissions in situ using SPME Phytochemical Analysis, 14, No 4, 232-240 Hern, Alan; Dorn, Silvia 1563 Esters in Ester variability in apple varieties as determined PDMS fiber GC-MS apples by SPME-GC-MS Headspace J Agril and Food Chem, 52, #26, 8086-8093 Young, J. C.; Chu, C. L. G.; Lu, X. W.; Zhu, H. H. 1564 Volaitles in Potential of SPME-GC and chemometrics to detect Headspace GC-FID stawberry vs adulteration of soft fruit purees. GC-MS a puree J Agr Food Chem, 52, #3, 421-427 Reid, L.; Oapostrophe Donnell, C.; Downey, G. 1565 Solvents in Development of headspace SPME-GC method for the various fibers GC-FID edible oils, determination of solvent residues in edible oils headspace GC-ECD pharmaceutics and pharmaceuticals J. Chromatogr. A, 1071, #1-2, 119-124 Michulec, M.; Wardencki, W. 1566 Volatiles in Identification of volatile compounds in structured lipid of headspace GC-MS safflower oil safflower oil using electronic nose and SPME-GC-MS Agr Chem&Biotechnogy, 46, #4, 152-155 Shin, Jung-Ah; Lee, Jong-Ho; Lee, Ki-Teak 1567 Volatiles in Comparative study on volatile analysis of extra virgin 100µm PDMS GC-MS-TOF olive oils olive oil by dynamic headspace and SPME 65µm PDMS-DVB Food Chemistry, 90, #1-2, 69-79 headspace Kanavouras, A.; Kiritsakis, A.; Hernandez, R. J. 1568 Volatiles in Application of SPME in the analysis of volatile oils. 100µm PDMS GC olive oils compounds in virgin olive oils. 15 min @ 45°C J Chromatogr A, 1028, #2, 321-324 headspace Jimenez, A.; Beltran, G.; Aguilera, M. P. 1569 Volatiles in Analysis of virgin olive oil volatiles by a novel electronic headspace SAW olive oils nose based on a miniaturized SAW sensor array GC coupled with SPME enhanced headspace enrichment J AgriFood Chem, 52, #25, 7475-7479 Garcia-Gonzalez, D.; Barie, N; Rapp, M; Aparicio, R 1570 Terpenes A chemical investigation by headspace SPME and headspace GC-MS in olibanum GC-MS of volatile and semi-volatile terpenes in various olibanum samples Phytochemistry (Amsterdam), 66, #12,1499-1514 Hamm, S; Bleton, J; Connan, J; Tchapla, A Ambient temperature, unless otherwise indicated. 32
(New references added to the 6th edition are in bold) SPME Fiber / Analyte / Extraction Matrix Literature Reference Conditions Instrument 1571 Terpenes & Characterization of three Agave species by GC headspace GC, GC-MS fatty acids in and SPME-GC-MS steam distillation plants J Chromatogr A, 1027, #1-2, 131-136 Pena-Alvarez, A.; Diaz, L.; Medina, A.; Labastida, C.; Capella, S.; Vera,L.. 1572 Volatiles Analysis of volatile secondary metabolites headspace GC-MS in fruit from Colombian Xylopia ronatica (Lamarck) by different extraction and headspace methods and GC J Chromatogr A, 1025, #1, 105-113 Stashenko, E.; Jaramillo, B.; Martinez, J 1573 Volatiles Comparison of volatile compounds of corn oil and headspace GC-MS in corn oil modified corn oil by electronic nose and SPME-GC-MS Agri Chem and Biotechnology, 47, #3, 153-156 Vu, Phuong-Lan; Shin, Jung-Ah; Lee, Ki-Teak 1574 Review Application of the SPME and in food analysis 100µm PDMS GC-MS Polish J Food and Nutrition Sci, 13, #4, 355-361 85µm polyacrylate Ligor, Magdalena; Wojcik, Jan; Buszewski, Boguslaw headspace 1575 Volatiles from Steam distillation-SPME for the detection of headspace GC-MS essential oils Ephedra sinica in herbal preparations J Chromatogr A, 1025, #1, 51-56 Tellez, M.; Khan, I.; Schaneberg, B.; Crockett, S.; Rimando, A.; Kobaisy,M 1576 Volatiles from Testing of microencapsulated flavours by electronic headspace GC-MS essential oils nose and SPME-GC Food Chem, 92, #1, 45-54 Baranauskiene, R; Venskutonis, P, Galdikas,A., Senuliene, Daiva; Setkus, Arunas 1577 Organo- SPME-GC-MS a fast and simple screening method headspace GC-MS phosphorus for the assessment of organophosphorus pesticides pesticides residues in wine and fruit juices. in wine/juice Food Chemistry, 86,#2, 269-274 Zamabonin, C; Quinto, M; deVietro, N; Palmisano, F 1578 Volatiles Metabolites of lesser grain borer in grains. headspace GC-MS from wheat J Agrl Food Chem, 52, #4, 898-908 0-240min @ 20°-40°C Seitz, L. M.; Ram, M. S. 1579 Volatiles of Headspace SPME-GC-Mass spectrometric headspace GC-MS essential oils analysis of the essential oils of two traditional Chinese medicines, Angelica pubescens and Angelica sinensis. Chromatographia, 59, #5-6, 343-349 Song, G. X.; Deng, C. H.; Wu, D.; Hu, Y. M.* 1580 Organo- SPME-multicapillary GC coupled to different headspace ICP-MS, MIP-AES, selenium in detection systems and applied to volatile AFS yeast organo-selenium speciation in yeast. J Analytical Atomic Spectrometry, 19, #2, 260-266 Dietz, C.; Sanz Landaluze, J.; Ximenez-Embun, P.; Madrid-Albarran, Y.; Camara, C. 1581 Organo- Volatile organoselenium monitoring in production and gastric headspace MIP-AES selenium in digestion processes of selenized yeast by SPME-multicapillary yeast GC coupled microwave-induced plasma atomic emission spectrometry Appl. Organomet. Chem., 18, #12, 606-613 Camara, C.; Dietz, C.; Madrid, Y.; Sanz Landaluze, J. 1582 Sulfur compd Production of volatile organic sulfur compounds (VOSCs) headspace GC-MS in yeast by basidiomycetous yeasts FEMS Yeast Research, 5, #4-5, 379-385 Buzzini, Pietro; Romano, Sergio; Turchetti, Benedetta; Vaughan, Ann; Pagnoni, Ugo Maria; Davoli, Paolo Ambient temperature, unless otherwise indicated. 33
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