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official journal of the patent office - Controller General of Patents ...

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(12) PATENT APPLICATION PUBLICATION (21) Application No.968/MUM/2004 A<br />

(19) INDIA<br />

(22) Date <strong>of</strong> filing <strong>of</strong> Application :08/09/2004 (43) Publication Date : 16/03/2007<br />

(54) Title <strong>of</strong> <strong>the</strong> invention : FROZEN ICE CONFECTION<br />

(51) International classification :A23P1/10<br />

(31) Priority Document No :02252322<br />

(32) Priority Date :28/03/2002<br />

(33) Name <strong>of</strong> priority country<br />

:EUROPEAN<br />

(86) International Application No<br />

UNION<br />

:NA<br />

Filing Date<br />

:NA<br />

(87) International Publication No : NA<br />

(61) Patent <strong>of</strong> Addition to Application<br />

Number<br />

Filing Date<br />

:NA<br />

:NA<br />

(62) Divisional to Application Number :305/MUM/2003<br />

Filed on<br />

:26/03/2003<br />

(71)Name <strong>of</strong> Applicant :<br />

1)HINDUSTAN LEVER LIMITED<br />

Address <strong>of</strong> Applicant :HINDUSTAN LEVER<br />

HOUSE, 165/166, BACKBAY RECLAMATION,<br />

MUMBAI-400 020, Maharashtra India<br />

(72)Name <strong>of</strong> Inventor :<br />

1)SEVEN, JEAN MARC MAURICE EDOUARD<br />

MARIE<br />

2)TODD SUSAN<br />

3)TOWELL, DEBORAH JANE<br />

No <strong>of</strong> Pages : 14 No <strong>of</strong> Claims : 9<br />

(57) Abstract :<br />

The invention relates to a frozen ice confection comprising ice granules, wherein said confection has a total solids<br />

content <strong>of</strong> from 4% to 10% by weight comprising fat and emulsifier in a total amont <strong>of</strong> from 0.3% to 1.5% by weight.<br />

The invention fur<strong>the</strong>r provides a pre-mix for <strong>the</strong> preparation <strong>of</strong> said ice confection.<br />

The Patent Office Journal 16/03/2007 5101

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