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official journal of the patent office - Controller General of Patents ...

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(12) PATENT APPLICATION PUBLICATION (21) Application No.147/DEL/2003 A<br />

(19) INDIA<br />

(22) Date <strong>of</strong> filing <strong>of</strong> Application :19/02/2003 (43) Publication Date : 16/03/2007<br />

(54) Title <strong>of</strong> <strong>the</strong> invention : A PROCESS FOR THE PREPARATION OF HERBAL BWINES FROM HIMALAYAN BERRIERS<br />

(51) International classification<br />

:C12G<br />

1/022<br />

(31) Priority Document No :NA<br />

(32) Priority Date :NA<br />

(33) Name <strong>of</strong> priority country :NA<br />

(86) International Application No<br />

:NA<br />

Filing Date<br />

:NA<br />

(87) International Publication No :NA<br />

(61) Patent <strong>of</strong> Addition to Application Number<br />

:NA<br />

Filing Date<br />

:NA<br />

(62) Divisional to to Application Number<br />

:NA<br />

Filing Date<br />

:NA<br />

(71)Name <strong>of</strong> Applicant :<br />

1)COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH<br />

Address <strong>of</strong> Applicant :RAFI MARG, NEW DELHI-110001, INDIA Delhi<br />

India<br />

(72)Name <strong>of</strong> Inventor :<br />

1)HERSH PRATAP<br />

2)BRAJNDER SINGH<br />

3)VIRINDER SINGH DHADWAL<br />

No <strong>of</strong> Pages : 19 No <strong>of</strong> Claims : 15<br />

(57) Abstract :<br />

The present invention relates to a process for <strong>the</strong> production <strong>of</strong> herbal wines from Himalayan ripe berries namely as Palam Queen from ripe berries <strong>of</strong><br />

Berberis lycium, Palam Belle from fruits <strong>of</strong> Pyrus pashia and sweet wines Rohtang Chill and Thamsar Breeze form ripe fruits <strong>of</strong> Actinidia deliciosa and<br />

Syzygium jambos found naturally growing in <strong>the</strong> Dhauladhar sub tropical belt <strong>of</strong> Himalayas in <strong>the</strong> state <strong>of</strong> Himachal Pradesh in India, <strong>the</strong> wine is a selfpreserving<br />

nutritive health drink <strong>of</strong> high valuation and it is unique with respect to must composition, fruit and water quality <strong>of</strong> <strong>the</strong> region, temperature, acidity<br />

and duration <strong>of</strong> fermentation carried out, process for activation and maintenance <strong>of</strong> <strong>the</strong> yeast culture and <strong>the</strong> unique climate and soil conditions <strong>of</strong> <strong>the</strong> region<br />

<strong>of</strong>fer for producing fine bouquet and taste to <strong>the</strong> product<br />

The Patent Office Journal 16/03/2007 5793

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