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Section 2 - Sugar Research and Development Corporation

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Emerging technologies<br />

Key<br />

Performance<br />

Indicator<br />

Enhanced approaches<br />

for sugarcane genetic<br />

improvement<br />

Measure Technologies developed that<br />

accelerate the delivery of<br />

improved varieties for sugar<br />

production <strong>and</strong> value-added<br />

products.<br />

More Crop per Drop<br />

This project was initiated to determine the<br />

potential of Australian sugarcane germplasm to<br />

develop water use-effi cient <strong>and</strong> drought tolerant<br />

commercial cultivars.<br />

Water stress is the major constraint to<br />

productivity in the Australian sugar industry<br />

costing an estimated $260 million per annum.<br />

About 40 per cent of the Australian sugarcane<br />

production is rain-fed with or without<br />

supplementary irrigation. Because of erratic<br />

rainfall <strong>and</strong> the increasing cost <strong>and</strong> restrictions<br />

on water use, effi cient use of available water is<br />

an important priority in irrigated production<br />

systems.<br />

Field experiments were conducted for three<br />

years under rain fed, fully irrigated <strong>and</strong> managed<br />

drought conditions at three locations in northern<br />

Queensl<strong>and</strong>. The agronomic <strong>and</strong> cane yield<br />

characteristics, fi bre, sugar <strong>and</strong> sugar quality<br />

characteristics <strong>and</strong> physiological traits related to<br />

drought tolerance were collected during the crop<br />

growth period <strong>and</strong> at harvest.<br />

Analysis of the data showed complex interactions<br />

between type of stress, response of traits to<br />

stress, trait effects on growth <strong>and</strong> yield <strong>and</strong> other<br />

environmental parameters.<br />

These traits are proving useful to characterise<br />

clone behaviour under different stress<br />

environments to identify desirable trait<br />

combinations <strong>and</strong> genotypes (ideotypes) suitable<br />

for different production conditions, which is<br />

the focus of the second phase of this research<br />

(BSS305).<br />

EMERGING TECHNOLOGIES<br />

Extending <strong>Sugar</strong>Booster <strong>Sugar</strong>Booster technology is a recent<br />

breakthrough with the potential to generate<br />

sugarcane lines producing the sugar isomaltulose<br />

as well as higher yields of sucrose <strong>and</strong> other<br />

fermentable sugars.<br />

If able to replicate this success in the fi eld,<br />

these genetically modifi ed varieties will yield<br />

more sugar, making farms more profi table<br />

<strong>and</strong> effi cient, as well produce another valueadding<br />

product.<br />

The major output of the project is the fi rst<br />

knowledge of the performance under fi eld<br />

conditions of SI-transformed sugarcane lines.<br />

Additional outputs are: methods developed for<br />

effi cient gene transfer into diverse, smut-resistant<br />

Australian sugarcane cultivars (submitted for<br />

publication); fi rst development of trial designs<br />

for effective early-stage selection of improved<br />

transgenic sugarcane lines (in collaboration with<br />

BSES); evidence that a workable proportion of<br />

transgenic lines from current protocols can match<br />

the recipient cultivar for cane yield after several<br />

fi eld propagations to obtain quality planting<br />

material. The technology has been licensed for<br />

commercial use by CSR (Sucrogen) (UQ040).<br />

SRDC Annual Report 2010–2011 55

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