You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
ITC BODONITM<br />
NOTES<br />
FROM PARMA<br />
by Sumner Stone<br />
WE ARE IN PARMA, a small pros-<br />
perous city in northern Italy. Parma,<br />
of course, is best<br />
known for its<br />
cheese—<br />
Parmesan<br />
cheese. Real<br />
Parmesan cheese.<br />
It is irresistible. The locals eat<br />
it in fresh,<br />
sweet, large<br />
chunks. And the<br />
ham is equally delectable. It melts<br />
in your mouth like butter.<br />
PROSCIUTTO RAM AND PARMIGIANO REGGIANO CHEESE COMPLIMENTS OF ZABAR'S, NEW YORE<br />
8
Change language