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Vol. 3 2012 Thistle Magazine - Jardines

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Recognition for Jardine Shipping’s Excellent Services<br />

Jardine Shipping Services’ (JSS)<br />

delivery of excellent port agency<br />

services has been recognized by<br />

its Asia Pacific partner, S5 Agency<br />

World, the fastest growing global port<br />

agency company.<br />

The recognition came after one of<br />

the principals served by S5, Qatar<br />

Gas, had a liquid nitrogen gas (LNG)<br />

vessel ‘Al Rekayyat’ calling at a new<br />

port in Nantong, China. Following<br />

negotiation and liaison with the local<br />

port authority, JSS Hong Kong Senior<br />

Manager Doris Yau helped Qatar Gas<br />

to save more than US$500,000 in<br />

port costs.<br />

“This was the outcome of hard work<br />

and dedication by the JSS team and<br />

the good reputation and relationships<br />

which JSS has established with its<br />

The LNG vessel ‘Al Rekayyat’.<br />

Mandarin Oriental Restaurant Amber Stars Again<br />

For the second year running, Amber<br />

restaurant at The Landmark Mandarin<br />

Oriental, Hong Kong has been<br />

recognized by the San Pellegrino<br />

‘World’s 50 Best Restaurants’ Awards,<br />

which are organized by Restaurant<br />

<strong>Magazine</strong> in the UK and involve a<br />

panel of 800 highly regarded industry<br />

experts. Amber continues to be the<br />

only restaurant in the Greater China<br />

region to appear in the top 50 ranking.<br />

Having built his reputation on a solid<br />

foundation of traditional French<br />

cooking techniques, Amber’s two-<br />

Michelin-star chef Richard Ekkebus<br />

is known for his focus on superior<br />

produce and innovative presentation,<br />

creating cuisine with a contemporary<br />

and light feel.<br />

“Mandarin Oriental hotels are<br />

renowned for creating memorable<br />

dining experiences for guests Amber at The Landmark Mandarin Oriental, Hong Kong.<br />

local operating partners in the<br />

Chinese market over many years,”<br />

said Ms Lau.<br />

through excellence and<br />

innovation,” said The<br />

Landmark Mandarin<br />

Oriental General<br />

Manager Anthony Costa.<br />

“The gastronomic<br />

landscape in Hong<br />

Kong is constantly<br />

evolving and we are<br />

truly honoured that the<br />

efforts of Richard and<br />

his team have again<br />

been acknowledged,<br />

particularly given the<br />

competition locally and<br />

from around the world.”<br />

Performance 25<br />

<strong>Thistle</strong> vol.3 <strong>2012</strong>

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