Vol. 3 2012 Thistle Magazine - Jardines
Vol. 3 2012 Thistle Magazine - Jardines
Vol. 3 2012 Thistle Magazine - Jardines
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Recognition for Jardine Shipping’s Excellent Services<br />
Jardine Shipping Services’ (JSS)<br />
delivery of excellent port agency<br />
services has been recognized by<br />
its Asia Pacific partner, S5 Agency<br />
World, the fastest growing global port<br />
agency company.<br />
The recognition came after one of<br />
the principals served by S5, Qatar<br />
Gas, had a liquid nitrogen gas (LNG)<br />
vessel ‘Al Rekayyat’ calling at a new<br />
port in Nantong, China. Following<br />
negotiation and liaison with the local<br />
port authority, JSS Hong Kong Senior<br />
Manager Doris Yau helped Qatar Gas<br />
to save more than US$500,000 in<br />
port costs.<br />
“This was the outcome of hard work<br />
and dedication by the JSS team and<br />
the good reputation and relationships<br />
which JSS has established with its<br />
The LNG vessel ‘Al Rekayyat’.<br />
Mandarin Oriental Restaurant Amber Stars Again<br />
For the second year running, Amber<br />
restaurant at The Landmark Mandarin<br />
Oriental, Hong Kong has been<br />
recognized by the San Pellegrino<br />
‘World’s 50 Best Restaurants’ Awards,<br />
which are organized by Restaurant<br />
<strong>Magazine</strong> in the UK and involve a<br />
panel of 800 highly regarded industry<br />
experts. Amber continues to be the<br />
only restaurant in the Greater China<br />
region to appear in the top 50 ranking.<br />
Having built his reputation on a solid<br />
foundation of traditional French<br />
cooking techniques, Amber’s two-<br />
Michelin-star chef Richard Ekkebus<br />
is known for his focus on superior<br />
produce and innovative presentation,<br />
creating cuisine with a contemporary<br />
and light feel.<br />
“Mandarin Oriental hotels are<br />
renowned for creating memorable<br />
dining experiences for guests Amber at The Landmark Mandarin Oriental, Hong Kong.<br />
local operating partners in the<br />
Chinese market over many years,”<br />
said Ms Lau.<br />
through excellence and<br />
innovation,” said The<br />
Landmark Mandarin<br />
Oriental General<br />
Manager Anthony Costa.<br />
“The gastronomic<br />
landscape in Hong<br />
Kong is constantly<br />
evolving and we are<br />
truly honoured that the<br />
efforts of Richard and<br />
his team have again<br />
been acknowledged,<br />
particularly given the<br />
competition locally and<br />
from around the world.”<br />
Performance 25<br />
<strong>Thistle</strong> vol.3 <strong>2012</strong>