Undergraduate international course guide - Edith Cowan University

Supplementary Program Unit 15
Supplementary Program Unit 15
Supplementary Program Unit 15
careers: Sport and Recreation Event Manager, Recreation
Services Manager, Sport Manager, Recreation Facility Manager,
Outdoor and Adventure Recreation Program Coordinator, Events
Coordinator, Youth and Children’s Program Coordinator, Aquatic
Centre Manager, Sport and Recreation Officer, Community
Development Officer.
See more course information:
reachyourpotential.com.au/courses/K21
international hotel & resort
management
bachelor of International hotel and Resort Management
Duration: 3 years
campus: Joondalup
Provides students with the theoretical knowledge and practical
skills for a career in the hotel and resort sector. This industrybased
course is designed to provide students with the essential
knowledge, competencies and professional attitudes required by
management in contemporary hotel and resort organisations.
It commences with an introduction to the hotel and resort sector
in the context of the broader tourism and hospitality industries
and focuses on the application of key aspects of marketing,
e-business systems, service management, financial management,
research methods, and business development.
Specialist units focus upon commercial food service management,
food and beverage management, rooms division management,
facility management contemporary issues and professional
industry experience.
This course also provides students with the opportunity to apply
for a one semester internship placement with a leading hotel or
resort business.
CourSe StruCture
Requires the completion of 24 units / 360 credit points.
This course has 2 components:
y Core Program – 20 units
y Supplementary – 4 units consisting of:
− 2 unit (30credit points each) industry internship
placement, or
− 4 units as approved by the course coordinator.
yEAR 1 SEMESTER ONE Credit Points
BES1100 Foundations of Business Knowledge 15
HOS2106 Introduction to Commercial Food Service
Management: Practice 15
ACC1100 Accounting I 15
HOS2325 Managing the Service Experience 15
yEAR 1 SEMESTER TWO
HOS2110 Food and Beverage Management 15
MKT1600 Marketing Principles and Practices 15
MAN1600 Information Systems for Business 15
BES1200 Business Knowledge Development 15
yEAR 2 SEMESTER ONE
HOS2220 Rooms-Division Management II 15
HOS2115 Hospitality and Tourism Marketing 15
HOS3320 Hospitality Facilities Management 15
TSM2550 Visitor Management 15
118
yEAR 2 SEMESTER TWO
HOS2100 Professional Industry Internship* 30
HOS2103 Professional Industry Internship: Advanced* 30
* Students should enrol in HOS2100 and HOS2103 concurrently.
yEAR 3 SEMESTER ONE
HOS3211 Management of Hospitality Finance 15
TSM3101 International Resort Management 15
TSM3200 Tourism and Hospitality Research 15
TSM3105 Contemporary Issues in Tourism and
Hospitality III 15
yEAR 3 SEMESTER TWO
HOS3100 Hospitality and Tourism Management 15
TSM3500 Business Events Management 15
Select two units from the following list:
HOS2112 Beverage Appreciation II 15
TSM3104 Cruise Ship Tourism 15
TSM3109 Special Interest Tourism 15
MTL3700 Business Study Tour 15
Careers: Hotel Manager, Restaurant Manager, Hospitality
Business Manager, Food and Beverage Manager, Rooms Division
Manager, Front Office Manager, Resort Manager, Event Manager,
Conference Coordinator, Integrated Resort Manager.
See more course information:
reachyourpotential.com.au/courses/y29
hospitality & tourism management
Associate Degree of hospitality and Tourism Management
Duration: 2 years
campus: Joondalup
Provides specific, industry-focused theoretical knowledge
and practical skills for a career in the hospitality and tourism
industries. This course is recommended for those seeking to
establish themselves in the hospitality and tourism industries,
but also for current employees seeking an industry-specific
qualification. It focuses on the application of key aspects of
marketing, e-business systems, planning and development,
services marketing and management, commercial food service
management, food and beverage management, rooms division
management and research methods. Students have the
opportunity to further specialise and give their studies a stronger
focus in various fields, such as event management, marketing,
human resource management and public relations.
CourSe StruCture
Requires the completion of 16 units / 240 credit points.
The degree has the following main components:
y Core Program – 12 units
y Supplementary Program – 4 units consisting of:
− Minor Units – 4 units, or
− Electives – 4 units.
All Associate Degree of Hospitality and Tourism Management
students must complete no more than 8 units at the 1000 Level.
yEAR oNE
BES1100 Foundations of Business Knowledge 15
MAN1600 Information Systems for Business 15
TSM2111 Introduction to Hospitality and Tourism 15
BES1200 Business Knowledge Development 15
HOS2105 Introduction to Commercial Food Service
Management: Theory* 15