Undergraduate international course guide - Edith Cowan University
Undergraduate international course guide - Edith Cowan University
Undergraduate international course guide - Edith Cowan University
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Additional Major Information<br />
The third year unit Food Science Specialisation deals with<br />
pathology of meat animals and currently this unit needs to be<br />
conducted at Curtin <strong>University</strong>.<br />
The Envirnomental Health Major consists of 15 units /<br />
225 credit points and does not follow the <strong>course</strong> structure like<br />
the other majors.<br />
Required units Credit Points<br />
HST2114 Environmental Health Law and Compliance 15<br />
HST2116 Environmental Health Professional Practice 15<br />
HST2184 Communicable Disease Control 15<br />
HST2185 Environmental Disease 15<br />
HST2256 Occupational Hygiene 15<br />
HST3186 Food Safety and Water Quality 15<br />
HST3187 Environmental Health Management 15<br />
SCC1123 Chemistry for the Life Sciences 15<br />
SCI1185 Ecology 15<br />
SCI1186 Understanding Pollution 15<br />
SCI3307 Waste Management 15<br />
SCP1132 Introduction to Physics 15<br />
SCH2235 Applied Microbiology 15<br />
SCH3227 The Biology of Human Disease 15<br />
Elective Unit<br />
careers: Environmental Health Officer.<br />
15<br />
health promotion<br />
campus: Joondalup<br />
Practicum: Yes<br />
Prepares students for a role as a health promotion professional<br />
in a changing global environment. Health promotion is the<br />
process of enabling people to increase control over their health,<br />
strengthening their skills and capabilities but also actions directed<br />
towards reducing inequalities in the community. Students will<br />
cover planning, development and implementation of health<br />
promotion policies and projects, for example Quit or Go for 2&5;<br />
using a variety of strategies, including e-health, mass media,<br />
community development and engagement processes, advocacy,<br />
social marketing, research and evaluation. Students undertake<br />
practical placements in the field to strengthen their opportunities<br />
in the workplace.<br />
Required units Credit Points<br />
HST1121 Personal Health 15<br />
HST1122 Health in Society 15<br />
HST1120 Introduction to Health Promotion 15<br />
HST1124 Health Communication 15<br />
HST2120 Community Development in Health Promotion 15<br />
HST2111 Health Promotion Strategies 15<br />
HST3111 Applied Health Promotion 15<br />
HST3200 Health Promotion Practicum 15<br />
careers: Aged Care Worker, Asthma WA Worker, Diabetes<br />
Australia Worker, Cancer Council Worker, Disability WA Worker,<br />
Child Protection Officer, Heart Foundation Worker, Health<br />
Promotion Researcher, Injury Prevention Officer, Mental Health<br />
Worker, Mens Health Worker, Womens Health Worker, Health<br />
Project Coordinator.<br />
nutrition<br />
campus: Joondalup<br />
Provides students with an understanding of the known nutrients<br />
and the non-nutrient substances in food, community nutrition<br />
issues, the assessment of nutritional status, nutritional needs<br />
during the lifecycle, the psychology and sociology of food habits<br />
82<br />
and current controversies in nutrition. A major in nutrition<br />
prepares students to work in health promotion roles in a range<br />
of community settings.<br />
The Nutrtion Major consists of 16 units / 240 credit points and<br />
does not follow the <strong>course</strong> structure like the other majors.<br />
Required units Credit Points<br />
NUT1121 Human Nutrition 15<br />
NUT1111 Food and Nutrients 15<br />
SCH1143 Systems Physiology 15<br />
SCC1123<br />
or<br />
Chemistry for the Life Sciences* 15<br />
SCC1111 General Chemistry** 15<br />
SCC1226 Introduction to Organic Chemistry and<br />
Biochemistry 15<br />
NUT2210 Nutrition in the Life Cycle 15<br />
NUT2220 Nutritional Assessment 15<br />
SCC2211 Organic Chemistry 15<br />
SCH2232 Medical Biochemistry 15<br />
SCH2111 Applied Physiology 15<br />
NUT3215 Exercise Nutrition 15<br />
NUT3221 Community Nutrition 15<br />
NUT3231 Food Habits and Trends 15<br />
NUT3241 Controversies in Nutrition 15<br />
SCH3227 The Biology of Human Disease 15<br />
SCH3434 Human Reproduction, Development and Ageing 15<br />
* Students who require an introductory unit to Chemistry.<br />
** Students who have the equivalency of Western Australia Certificate of<br />
Education Chemistry.<br />
careers: Community Nutritionist, Corportate Nutritionist,<br />
Research Nutritionist, Sports Nutritionist, Child Health<br />
Nutritionist, Health Promotion Nutritionist, Healthy Lifestyle<br />
Nutritionist, Aged Care Nutritionist.<br />
occupational safety and health<br />
campus: Joondalup<br />
Provides students with an introduction to the occupational safety<br />
and health profession and equips them with the knowledge and<br />
skills to function effectively in the health and safety industry.<br />
Additional Major Information<br />
Bachelor of Health Science students complete HST2185 or<br />
HST2100 or HST3186 (or another HST unit approved by the<br />
<strong>course</strong> coordinator) instead of HST1152.<br />
Required units Credit Points<br />
HST1154 Occupational Health and Safety Law 15<br />
HST1152 Introduction to Occupational Health and Safety 15<br />
HST2112 Occupational Health and Safety Science 15<br />
HST2256 Occupational Hygiene 15<br />
HST2145 Risk Management 15<br />
HST3358 Ergonomics and Work Design 15<br />
HST3503 Workplace Compensation and<br />
Injury Management 15<br />
HST3357 Occupational Safety and Health Management 15<br />
careers: Occupational Safety and Health Manager, Occupational<br />
Hygiene Technician, Workers Compensation Administrator,<br />
Rehabilitation Officer, Risk Manager.<br />
See more <strong>course</strong> information:<br />
reachyourpotential.com.au/<strong>course</strong>s/K97