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Undergraduate international course guide - Edith Cowan University

Undergraduate international course guide - Edith Cowan University

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Additional Major Information<br />

The third year unit Food Science Specialisation deals with<br />

pathology of meat animals and currently this unit needs to be<br />

conducted at Curtin <strong>University</strong>.<br />

The Envirnomental Health Major consists of 15 units /<br />

225 credit points and does not follow the <strong>course</strong> structure like<br />

the other majors.<br />

Required units Credit Points<br />

HST2114 Environmental Health Law and Compliance 15<br />

HST2116 Environmental Health Professional Practice 15<br />

HST2184 Communicable Disease Control 15<br />

HST2185 Environmental Disease 15<br />

HST2256 Occupational Hygiene 15<br />

HST3186 Food Safety and Water Quality 15<br />

HST3187 Environmental Health Management 15<br />

SCC1123 Chemistry for the Life Sciences 15<br />

SCI1185 Ecology 15<br />

SCI1186 Understanding Pollution 15<br />

SCI3307 Waste Management 15<br />

SCP1132 Introduction to Physics 15<br />

SCH2235 Applied Microbiology 15<br />

SCH3227 The Biology of Human Disease 15<br />

Elective Unit<br />

careers: Environmental Health Officer.<br />

15<br />

health promotion<br />

campus: Joondalup<br />

Practicum: Yes<br />

Prepares students for a role as a health promotion professional<br />

in a changing global environment. Health promotion is the<br />

process of enabling people to increase control over their health,<br />

strengthening their skills and capabilities but also actions directed<br />

towards reducing inequalities in the community. Students will<br />

cover planning, development and implementation of health<br />

promotion policies and projects, for example Quit or Go for 2&5;<br />

using a variety of strategies, including e-health, mass media,<br />

community development and engagement processes, advocacy,<br />

social marketing, research and evaluation. Students undertake<br />

practical placements in the field to strengthen their opportunities<br />

in the workplace.<br />

Required units Credit Points<br />

HST1121 Personal Health 15<br />

HST1122 Health in Society 15<br />

HST1120 Introduction to Health Promotion 15<br />

HST1124 Health Communication 15<br />

HST2120 Community Development in Health Promotion 15<br />

HST2111 Health Promotion Strategies 15<br />

HST3111 Applied Health Promotion 15<br />

HST3200 Health Promotion Practicum 15<br />

careers: Aged Care Worker, Asthma WA Worker, Diabetes<br />

Australia Worker, Cancer Council Worker, Disability WA Worker,<br />

Child Protection Officer, Heart Foundation Worker, Health<br />

Promotion Researcher, Injury Prevention Officer, Mental Health<br />

Worker, Mens Health Worker, Womens Health Worker, Health<br />

Project Coordinator.<br />

nutrition<br />

campus: Joondalup<br />

Provides students with an understanding of the known nutrients<br />

and the non-nutrient substances in food, community nutrition<br />

issues, the assessment of nutritional status, nutritional needs<br />

during the lifecycle, the psychology and sociology of food habits<br />

82<br />

and current controversies in nutrition. A major in nutrition<br />

prepares students to work in health promotion roles in a range<br />

of community settings.<br />

The Nutrtion Major consists of 16 units / 240 credit points and<br />

does not follow the <strong>course</strong> structure like the other majors.<br />

Required units Credit Points<br />

NUT1121 Human Nutrition 15<br />

NUT1111 Food and Nutrients 15<br />

SCH1143 Systems Physiology 15<br />

SCC1123<br />

or<br />

Chemistry for the Life Sciences* 15<br />

SCC1111 General Chemistry** 15<br />

SCC1226 Introduction to Organic Chemistry and<br />

Biochemistry 15<br />

NUT2210 Nutrition in the Life Cycle 15<br />

NUT2220 Nutritional Assessment 15<br />

SCC2211 Organic Chemistry 15<br />

SCH2232 Medical Biochemistry 15<br />

SCH2111 Applied Physiology 15<br />

NUT3215 Exercise Nutrition 15<br />

NUT3221 Community Nutrition 15<br />

NUT3231 Food Habits and Trends 15<br />

NUT3241 Controversies in Nutrition 15<br />

SCH3227 The Biology of Human Disease 15<br />

SCH3434 Human Reproduction, Development and Ageing 15<br />

* Students who require an introductory unit to Chemistry.<br />

** Students who have the equivalency of Western Australia Certificate of<br />

Education Chemistry.<br />

careers: Community Nutritionist, Corportate Nutritionist,<br />

Research Nutritionist, Sports Nutritionist, Child Health<br />

Nutritionist, Health Promotion Nutritionist, Healthy Lifestyle<br />

Nutritionist, Aged Care Nutritionist.<br />

occupational safety and health<br />

campus: Joondalup<br />

Provides students with an introduction to the occupational safety<br />

and health profession and equips them with the knowledge and<br />

skills to function effectively in the health and safety industry.<br />

Additional Major Information<br />

Bachelor of Health Science students complete HST2185 or<br />

HST2100 or HST3186 (or another HST unit approved by the<br />

<strong>course</strong> coordinator) instead of HST1152.<br />

Required units Credit Points<br />

HST1154 Occupational Health and Safety Law 15<br />

HST1152 Introduction to Occupational Health and Safety 15<br />

HST2112 Occupational Health and Safety Science 15<br />

HST2256 Occupational Hygiene 15<br />

HST2145 Risk Management 15<br />

HST3358 Ergonomics and Work Design 15<br />

HST3503 Workplace Compensation and<br />

Injury Management 15<br />

HST3357 Occupational Safety and Health Management 15<br />

careers: Occupational Safety and Health Manager, Occupational<br />

Hygiene Technician, Workers Compensation Administrator,<br />

Rehabilitation Officer, Risk Manager.<br />

See more <strong>course</strong> information:<br />

reachyourpotential.com.au/<strong>course</strong>s/K97

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