Undergraduate international course guide - Edith Cowan University

HOS2106 Introduction to Commercial Food Service
Management: Practice* 15
Supplementary Program Unit 15
Supplementary Program Unit
* Students should enrol in HOS2105 and HOS2106 concurrently.
15
yEAR TWo
HOS2110 Food and Beverage Management 15
MKT2195 Services Marketing and Management 15
TSM2105 Tourism Planning and Development 15
HOS2220 Rooms-Division Management II 15
HOS2115 Hospitality and Tourism Marketing 15
TSM3200 Tourism and Hospitality Research 15
Supplementary Program Unit 15
Supplementary Program Unit 15
careers: Food and Beverage Manager, Resort and Gaming
Manager, Tourist Attraction Manager, Visitor Information Officer,
Event Manager, Hotel Manager, Restaurant Manager, Retail Travel
and Tour Operation Manager, Convention Centre Manager,
Travel Guide.
See more course information:
reachyourpotential.com.au/courses/c24
hospitality & tourism management
bachelor of hospitality and Tourism Management
Duration: 3 years
campus: Joondalup
Provides specific, industry-focused theoretical knowledge
and practical skills for a career in the hospitality and tourism
industries. This course equips students with the essential
knowledge, competencies and professional attitudes required
by middle and senior levels of management in contemporary
hospitality and/or tourism organisations.
It focuses on the application of key aspects of marketing,
e-business systems, planning and development, service
management, financial management, commercial food service
management, food and beverage management, rooms division
management, research methods and business development.
Students can choose from specialist units to focus their studies,
including contemporary issues, facilities management, cruise ship
tourism, ecotourism, cultural tourism, special interest tourism,
business event management and professional industry experience.
Students have the opportunity to further specialise and give
their studies a stronger focus in various fields, such as event
management, marketing, human resource management and
public relations.
CourSe StruCture
Requires the completion of 24 units / 360 credit points.
This course has the following main components:
y Core Program – 16 units
y Supplementary Program – 8 units consisting of:
− Major / Supporting Major Units – 8 units, or
− Minor and Electives Units – 8 units, or
− Minors Units – Two 4-unit minors, or
− Electives – 8 units.
All Bachelor of Hospitality and Tourism Management students
must complete a minimum of 4 units at the 3000 level and no
more than 10 units at the 1000 Level.
yEAR oNE
BES1100 Foundations of Business Knowledge 15
MAN1600 Information Systems for Business 15
TSM2111 Introduction to Hospitality and Tourism 15
BES1200 Business Knowledge Development 15
HOS2325 Managing the Service Experience 15
HOS2106 Introduction to Commercial Food Service
Management: Practice 15
Supplementary Program Unit 15
Supplementary Program Unit 15
yEAR TWo
HOS2110 Food and Beverage Management 15
TSM2550 Visitor Management 15
TSM2105 Tourism Planning and Development 15
HOS2115 Hospitality and Tourism Marketing 15
HOS2220 Rooms-Division Management II 15
HOS3211 Management of Hospitality Finance 15
Supplementary Program Unit 15
Supplementary Program Unit 15
mAnAGement
hoSpitAlity & touriSm Sport,
yEAR ThREE
TSM3200 Tourism and Hospitality Research 15
HOS3100 Hospitality and Tourism Management 15
Select two units from the following list:
TSM3104 Cruise Ship Tourism 15
TSM3105 Contemporary Issues in Tourism and
Hospitality III 15
TSM3106 Cultural Tourism 15
TSM3107 Ecotourism 15
TSM3109 Special Interest Tourism 15
HOS3320 Hospitality Facilities Management 15
TSM3212 Supervised Research Project* 15
TSM3300 Professional Industry Experience 15
MTL3700 Business Study Tour* 15
Supplementary Program Unit 15
Supplementary Program Unit 15
Supplementary Program Unit 15
Supplementary Program Unit
* By invitation only.
Students who are unable to complete the course and have
15
completed 240 credit points (16 units) from the units listed above
may be eligible to exit with an Associate Degree of Hospitality
and Tourism Management with course coordinator approval.
careers: Food and Beverage Manager, Resort and Gaming
Manager, Tourist Attraction Manager, Visitor Information Officer,
Event Manager, Conference Coordinator, Hotel Manager,
Restaurant Manager, Retail Travel and Tour Operation Manager,
Hotel Supervisor, Front Office Manager.
See more course information:
reachyourpotential.com.au/courses/K93
sport management
bachelor of Sport Management
Duration: 3 years
campus: Joondalup
Provides students with specific, industry-focused knowledge,
competencies and professional attitudes required by middle and
senior levels of management in the sport industry.
This course commences with an introduction to the sport
industry and focuses on the application of key aspects of
management, marketing, communication, planning, economics
and finance, community engagement, facility planning, research
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